SUSHI HANA
4274 53RD AVE E, Bradenton FL 34203 · 941.751.6868
Last inspected Jul 27, 2026 · 8 visits since August 2023
NOV 24
MAR 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025060110 | Jul 28, 2025 | Oct 2, 2025 | $800 |
| 7--2024024980 | Mar 21, 2024 | Jul 30, 2024 | $400 |
| 7--2023058693 | Aug 31, 2023 | Dec 27, 2023 | $200 |
| 7--2018038022 | Jul 16, 2018 | Aug 9, 2018 | $400 |
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee washed hands with no soap in back kitchen area. Person in charge stopped employee and had him wash hands with soap.
Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw shell eggs over soy sauce. Person in charge removed raw shell eggs.emailed Person in charge a copy of safe refrigerator storage handout.Person in charge removed raw shell eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw shell eggs.Person in charge removed raw chicken.
Handwash sink used for purposes other than handwashing.observed in sushi area handwashing sink used to thaw and clean seafood.Person in charge removed seafood and cleaned sink.
Show the remaining 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.observed multiple ceiling tile water stained in main kitchen area..
Food stored on floor. Observed: Food stored on floor in walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No handwashing sign provided at a hand sink used by food employees in sushi area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill and wok station hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on South exit of main kitchen door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed employee beverage on food preparation table in main kitchen area. Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor in walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over wok station and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on South exit of main kitchen door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered in dry storage area.Person in charge covered food.
Jul 28, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach-in cooler raw beef over cut fruit and cut vegetables. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in walk-in cooler raw chicken over raw beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw chicken.
Stop Sale issued due to food not being in a wholesome, sound condition. observed at sushi bar cooked rice no time stamp.Person in charge voluntarily discarded rice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed at sushi bar cooked rice no time stamp.Person in charge voluntarily discarded rice.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.observed some employees not signed. Emailed Person in charge a copy of the handout.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed in sushi area employee drink on cutting board.employee removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed on food preparation table in sushi area employee cell phone.employee removed cell.
Employee with no hair restraint while engaging in food preparation of salads.employee put on hat and washed hands.
Floor soiled/has accumulation of debris.observed throughout the entire kitchen area floor soiled with food particles and grease and floors soiled under all equipment.
Food stored on floor.observed in walk-in cooler and walk-in freezer multiple food items stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed over wok station hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on South exit of main kitchen door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination. Observed on sushi line single service containers stored up. Person in charge inverted.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw shrimp unwashed vegetables and fruit. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw shrimp.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shrimp over cut fruit and cut vegetables. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw shrimp..
Shell eggs in use cracks on shells. Educated Person in charge. Person in charge voluntarily discarded.
Toxic substance/chemical improperly stored. 41-10-4 Observed: Toxic substance/chemical improperly stored. Observed in main kitchen area Grease cutter stored on food preparation cart handle and oven handle.Person in charge remove.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Carbon dioxide tanks not adequately secured in main kitchen area.Person in charge secured tanks.
Fryer oil stored on floor in main kitchen area. Person in charge removed from floor.observed in walk-in freezer multiple food items stored on floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed over wok station hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on South exit of main kitchen door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Observed on sushi line single service containers stored up. Person in charge inverted.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board on entree make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed multiple food items stored on floor throughout main kitchen area,Walk in cooler and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed from floor.
Garbage on pad around dumpster in south end of parking area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area over reach in cooler microwave soiled with dried food particles. Person in charge cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed over wok station hood filters soiled with grease.
Open dumpster lid on south end of parking area. Person in charge could not close lid because lid is pinned against the back wall.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on South exit of main kitchen door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in main kitchen area behind wok station and fryer's soiled with grease.
Mar 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Raw Shell egg in use with cracks shell in Reach in cooler across from wok station. Person in charge voluntarily discarded Egg.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from wok station raw Shell Eggs over cooked dumplings and washed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English,Spanish and Chinese. Person in charge removed raw Shell Eggs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Front kitchen Sushi area Raw Fish Roe (53F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated in had been out of Reach in cooler for approximately 30 minutes and placed back in Reach in cooler.
Toxic substance/chemical improperly stored. Observed in main kitchen area Grease cutter stored on food preparation table. Person in charge removed chemical and washed table.
Records/documents for required employee training appear to be falsified. Observed for employee Bradon white out used to change dates. Dates marked on large certificate 10/19/22-10/19/25. Dates on small pocket certificate 10/19/18-10/19/21. Educated Person in charge that you cannot reuse training booklets.
Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board on entree make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed multiple food items stored on floor throughout main kitchen area,Walk in cooler and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed over wok station hood filters soiled with grease.
Outer openings not protected with self-closing door on South exit of main kitchen door.
Oct 10, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at sushi make station in front dining area on cell phone with bare hands.Employee put on gloves and grabbed rice with glove hand and failed to wash hands before putting on gloves. Stopped employee and explained Handwashing and glove use. Employee discarded rice and gloves,washed hands and put on clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw shell Eggs over cream Cheese. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed raw Shell Eggs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over raw Shrimp. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at sushi make station in front dining area on cell phone with bare hands.Employee put on gloves and grabbed cooked rice with glove hand and failed to wash hands before putting on gloves. Stopped employee and explained Handwashing and glove use. Employee discarded cooked rice and gloves,washed hands and put on clean gloves.
Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board on entree make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed at sushi make station in front dining area. Employee preparing Sushi with wrist watch on wrist. Employee removed wrist watch,gloves and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed multiple food items stored on floor throughout main kitchen area,Walk in cooler and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in main kitchen area. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 31, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area across from 3 compartment sink dish machine tested at 10 ppm. Person in charge setup 3 CS and tested at 100ppm and call for service. Priority: High Priority
Observed: Employee washed hands with no soap in main kitchen area. Educated Person in charge on hand washing procedures. Employee washed hands with soap. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Fish over soy sauce. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed raw fish. Priority: High Priority
Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over shell eggs. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed raw Chicken. Priority: High Priority
Observed: Handwash sink used for purposes other than handwashing. Observed in main kitchen area employee filled sanitizer bucket in Handwashing sink. Observed metal scrub pad and soiled food utensils in Handwashing sink in back area of kitchen by dishwasher. Educated Person in charge on Handwashing sink use. Person in charge removed metal scrub pad and soiled utensils. Priority: Intermediate
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of main kitchen. Priority: Basic
Observed: Accumulation of debris inside warewashing machine in back area of Main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Carbon dioxide tanks not adequately secured in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Cutting board has cut marks and is no longer cleanable. Observed cut marks on cutting board on entree make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employees with wrist watches on wrist. Educated Person in charge on jewelry while preparing food. Employees remove watches and washed hands. Priority: Basic
Observed: Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease droplets forming on hood system above wok and fryers on cooks line in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee Priority: Basic
Observed: Floor soiled/has accumulation of debris. Observed floors soiled throughout kitchen area and under all equipment. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Food stored on floor. Observed multiple food items stored on floor throughout main kitchen area,Walk in cooler and Walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basi
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in main kitchen area. Observed gaskets throughout main kitchen area,Walk in cooler and Walk in freezer soiled with mold like substance. Observed door handles on Walk in cooler,Walk in freezer and Reach in cooler throughout kitchen area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Time/temperature control for safety food thawed in an improper manner. Observed in back area of main kitchen raw Chicken thawing with no running water. Educated Person in charge on procedures for thawing food. Person in charge placed raw Chicken in Walk in cooler Priority: Basic
Observed: Uncovered food stored near sink exposed to splash from Handwashing sink in Sushi bar area. Educated Person in charge on splash exposure. Person in charge removed food next to Handwashing sink. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.