SUSHI HARU
9800 INTERNATIONAL DR, Orlando FL 32819 · 917-683-7044
Last inspected May 1, 2026 · 6 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced tomatoes 45F/less than 4 hours/moved to other cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./diced tomatoes 45F/less than 4 hours/moved to other cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./salmon and tuna served raw/changed TV menu in computer immediately/
Equipment in poor repair./front counter reach in cooler left door gasket torn.
No conspicuously located ambient air temperature thermometer in holding unit./front counter reach in cooler/
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/white and brown rice out for 45 minutes per employee/
Establishment advertised crab on menu/menu board but served imitation crab./to go sushi boxes label with crab meat listed as an ingredient/changed all the labels to krab meat/
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./sushi to go containers missing date product was packaged and name and address of the establishment
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.