SUSHI HOUSE LLC
6063 SW 18 ST UNIT #108, Boca Raton FL 33433 · 561-606-0704
Last inspected Apr 2, 2026 · 5 visits since August 2023
OCT 23
FEB 24
OCT 25
APR 26
▼ IMPROVING
4 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023 Paid over phone Confirmation number is 236605447
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A time and temperature form email.
Spray bottle containing toxic substance not labeled.spray bottle with chemicals not labeled. Manager labeled bottle
In-use knife/knives stored in cracks between pieces of equipment. Knives in between coolers. Manager removed
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers on cook line. Manager discarded removed other stickers and washed before cutting
Oct 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chlorine chemical test kit provided when using sanitizer at warewashing machine.
No paper towels or mechanical hand drying device provided at handwash sink at sushi prep area.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef removed paper towels
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023 Paid over phone Confirmation number is 236605447
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp, squid, octopus, mussels over open containers of sauce, Chef removed sauce and placed seafood on bottom shelf
Spray bottle containing toxic substance not labeled. Chef labeled bottles
Time/temperature control for safety food thawed in an improper manner. Thawing frozen fish on counter, chef moved to cooler
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observe raw chicken above raw pork in reach in freezer. Operator placed raw chicken on lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at sushi station sushi rice overnight (75F - Cold Holding). See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at sushi station sushi rice overnight (75F - Cold Holding). See stop sale
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach in coolers on make line. Operator moved
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.