SUSHI ISLAND
227 S SEMORAN BLVD, Winter Park FL 32792 · 407.951.6611
Last inspected Jun 19, 2026 · 5 visits since October 2023
OCT 23
FEB 24
DEC 25
JUN 26
▼ IMPROVING
4 inspections trending up, 26 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes,pasta,mango salsa,cheese,cut lettuce, beef all temping between 50F-55F. Per operator in reach in cooler overnight
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Non grade paper towels, used on fish at sushi station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic containers inside rice at dry storage. Operator removed
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at server station. Operator removed and washed
Show the remaining 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. At cook line. Operator removed
In-use wet wiping cloth/towel used under cutting board. At cook line. Operator removed.
Dec 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar machine 0PPM replaced sanitizer primed and tested 100 ppm
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Spray bottle containing toxic substance not labeled.
Equipment in poor repair. -diamond plate on the walk in cooler door is curling -heater to the door frame to the freezer is not working
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep book
Old labels stuck to food containers after cleaning.
Waste line missing at soda gun holster.
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Standing water in bottom of reach-in-cooler. Reach in cooler next to pretzel reach in cooler
Oct 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes,pasta,mango salsa,cheese,cut lettuce, beef all temping between 50F-55F. Per operator in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes,pasta,mango salsa,cheese,cut lettuce, beef all temping between 50F-55F. Per operator in reach in cooler overnight
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at prep area and microwave located above reach in cooler at salad station
No soap provided at handwash sink.Hand washing sinks at prep area and wait station
Equipment in poor repair. Reach in cooler across from flat top grill on cooks line is not keeping 41F temperature
Hole in or other damage to wall. Wall behind CO2 tank in CO2 room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Standing water in bottom of reach-in-cooler. Reach in cooler next to pretzel reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.