SUSHI JESSIE
2621 N FEDERAL HWY, Boca Raton FL 33431 · 561.346.3960
Last inspected Aug 5, 2026 · 8 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler: miso soup (47F - Cold Holding) observed metal container with lid. Per operator held in cooler overnight not prepared or portioned today. Advised operator of proper cooling and storage. Operator discarded, see stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026019076 | Jan 22, 2026 | Apr 16, 2026 | $400 |
| 2--2025060471 | Jul 22, 2025 | Sep 4, 2025 | $200 |
Inspection history
8 visits, newest first
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container(s) of medicine improperly stored over and with food, utensils and single service articles. Operator segregated medicine away from food, utensils and single service articles.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped portioned raw fish stored over ready to eat krab. Operator moved raw below ready to eat.
Toxic substance/chemical improperly stored. Cleaning chemicals stored with food items. Operator segregated cleaning chemicals away from food items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jesus Tomas 7/26/21 expired 7/26/26. Advised Operator to acquire current valid food manager certification.
Show the remaining 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Dead roaches on premises. 1 dead roach on floor in kitchen. 1 dead roach on floor under sushi make station. Operator removed dead roaches, cleaned/sanitized areas.
Jan 22, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Advised employee and operator of proper handwashing procedures. Employee rewashed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler raw shrimp stored over tofu, sliced tomatoes. Advised operator of proper storage. Operator moved shrimp.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler: miso soup (47F - Cold Holding) observed metal container with lid. Per operator held in cooler overnight not prepared or portioned today. Advised operator of proper cooling and storage. Operator discarded, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door cooler: miso soup (47F - Cold Holding) observed metal container with lid. Per operator held in cooler overnight not prepared or portioned today. Advised operator of proper cooling and storage. Operator discarded, see stop sale.
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over avocado and scallions, sauces in reach in cooler at sushi station. Observed raw fish and Raw shrimp over ice cream and seaweed salad opened from commercial packaging in the large white reach in freezer in kitchen. Operator stored all products properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy Toro tartar, scallop tartar, sashimi appetizer not identified as raw animal protein on the menu. Advised operator to identify any and all menu items that contain raw animal proteins on menu.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at sushi station a wet wiping cloth left on cutting board. Operator placed back in sanitizer bucket.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces and batter. Chef moved shrimp
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels as a food liner. Chef discarded paper towels
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.