SUSHI KAI
3425 THOMASVILLE RD STE 21, Tallahassee FL 32309
Last inspected Aug 6, 2026 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre fried tuna,salmon and Krab rolls Not time marked. Marked during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre fried tuna,salmon and Krab rolls Not time marked. Marked during inspection.
Identity of food or food product misrepresented. White tuna on menu listed as escolar.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Scoop for batter.
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Wet wiping cloth not stored in sanitizing solution between uses.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Toxic substance/chemical improperly stored. Sani bucket on case of breading.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In sugar. Bowl removed.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill on cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Storing a lid. Lid removed.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
Stored food not covered. Beef on speed rack. Covered during inspection.
Wiping cloth sanitizing solution stored on the floor.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. 1 egg, discarded by manager.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.