SUSHI KAMI ENDLESS JAPANESE FUSION
5726 RANCH LAKE BLVD, Bradenton FL 34202 · 941-727-3503
Last inspected May 14, 2026 · 5 visits since October 2023
OCT 23
FEB 24
JUL 24
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023025361 | Mar 29, 2023 | Jun 14, 2023 | $160 |
| 7--2020051315 | Oct 29, 2020 | Dec 3, 2020 | $160 |
| 7--2018031004 | May 7, 2018 | Jun 27, 2018 | $560 |
Inspection history
5 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate8 Basic
What the inspector wrote — 17 findingsThe state's own report →
Dipperwell faucet bent downward eliminating required air gap. Observed no dipper well at ice cream station.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Nonfood-grade bags used in direct contact with food. Observed food stored in non food grade bags Lin the walk in cooler and reach in coolers.
Show the remaining 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork stored over produce and raw pork stored over shrimp in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled and rusted can opener in the back kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed 3 handwashing sinks in kitchen and on sushi line without paper towels. Operator was attempting to stock but couldn't find them.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some reporting forms completed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all items in walk in cooler and reach in coolers prepared on site without date making.
Bowl or other container with no handle used to dispense food. Observed cup used in tempura batter without a handle and stored in food product.
Employee eating in a food preparation or other restricted area. Observed an employee eating in the kitchen on the food preparation line.
Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraints in the prep kitchen preparing food.
Food stored on floor. Observed food stored on the floor in the kitchen, walk in freezer and walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on fryer door handles.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops sitting in 78F soiled water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters.
Outer openings not protected with self-closing doors.
Dec 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks from soiled pans and utensils to preparing ready to eat food without changing gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener with a black mold like substance.
No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 handwashing sinks next to the kitchen line without paper towels.
No soap provided at handwash sink. Observed 2 hand washing sinks without soap in the back kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen. Observed soiled ceiling vents throughout the kitchen.
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and missing at the back door and to the left of the back door.
Employee eating while preparing food. Observed employee eating drinking and face timing on her phone while preparing food for the restaurant. Manager coached employee.
Exterior door has a gap at the threshold that opens to the outside. Observed a 1 inch gap at the bottom of the back door.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall surrounding the dish machine table and area soiled with a black mold like substance and debris. Several wall tiles missing around the dish machine area causing holes and exposed wires.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves while handling ready to eat food.
Toxic substance/chemical improperly stored. Observed cleaning chemicals stored next to and hanging over catering single serv containers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener with a black mold like substance.
Handwash sink not accessible for employee use at all times. Observed the hand washing sink in back kitchen with cleaning towels and scouring pads in sink well and no soap available.
No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink at bar without paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen.
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and missing at the back door and to the left of the back door.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets on employee preparing food.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food and cooking without a beard guard.
Exterior door has a gap at the threshold that opens to the outside. Observed a 1 inch gap at the bottom of the back door.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand washing sink across from the salad prep table.
Single-service articles improperly stored. Observed single serv cups and plates stored on the floor in the back storeroom.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in area above chicken wings.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall surrounding the dish machine table and area soiled with a black mold like substance and debris.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepare food, drink from bottled water, exited kitchen, touched clean equipment and return to prepare food without washing hands or glove wear.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled in back prep kitchen.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in back kitchen blocked by shelving unit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in bar, hand washing sink next to reach in freezer and handwashing sink in back kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
No soap provided at handwash sink. Observed no soap at the handwashing sink next to reach in freezer, at bar and back kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles heavily soiled throughout the kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal bottled water on cooks line above pizza table and in salad area. Also next to red microwave in back kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, cell phone and a Starbucks cup stored on the shelf above the salad prep station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employee without a hair guard.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door and a hole in the handle plate.
Single-service articles improperly stored. Observed approximately 10 boxes of self serv cups and utensils stored on the floor in dry storeroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.