SUSHI KO
7971 SW 40 ST STE 12, Miami FL 33155 · 7863429295
Last inspected Aug 4, 2026 · 12 visits since December 2023
DEC 24
MAR 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed roach excrement on wall behind dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015044214 | Sep 30, 2015 | Nov 6, 2015 | $760 |
Inspection history
12 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Non-pitting surface rust on food-contact equipment. Observed dry rack shelves near ware washing area used to stored clean pots and pans rusted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate23 Basic
Show 28 findings ▾
Toxic substance/chemical improperly stored. Observed can of steel spray cleaner stored next to seasonings bottles at the dry storage area.
Handwash sink used for purposes other than handwashing. Observed bowl inside hand wash sink near front sushi prep area.
Non-pitting surface rust on food-contact equipment. Observed storage shelf used for storing pots and pans with rust accumulation.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel not working at hand wash sink near dish machine.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working at hand wash sink near dish machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of seasoning in dry storage area.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle with food debris.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled card board on floor inside walk in cooler.
Cardboard used to line food-contact shelves. Observed card board used to line shelves in back storage area.
Ceiling tile missing. Observed missing ceiling tile in kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna thawing inside reduced oxygen packaging.
Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen prep area with cut marks and no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys and cellphone on top of shelf above prep area.
Equipment in poor repair. Observed several reach in cooler gaskets torn throughout establishment.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exit door.
Food storage container/container lid cracked or broken. Observed plastic bin used to store dry rice with cracked lid.
Food stored on floor. Observed bucket of soy sauce on floor inside walk in cooler.
Hole in or other damage to wall. Observed wall next to hand wash sink near dish machine with damage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water at 75F near rice cooker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near front sushi counter area with soiled gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near front sushi prep area with soiled interior.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths on top of cutting. Lard not stored in sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed several squeeze bottles containing oils and sauces with no label near cook line and front counter area.
Dec 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Non-pitting surface rust on food-contact equipment. Observed dry storage shelves with rust accumulation.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling area at the ware washing station not smooth or easily cleanable.
Ceiling tile missing. Observed ceiling tiles missing in kitchen prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back exit area with water damage. Observed ceiling tiles near kitchen prep area in disrepair.
Equipment in poor repair. Observed several reach in cooler gaskets through out establishment torn.
Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.
Floor soiled/has accumulation of debris. Observed floor near steam table station soiled.
Food storage container/container lid cracked or broken. Observed giant bin of rice in dry storage area with cracked lid.
Food stored on floor. Observed gallon of cooking oil on floor near back exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler locate at sushi bar area with soiled gaskets.
Unclean building components, attachments or fixtures. Observed hood system and wired connections behind cook line soiled with grease accumulation.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer with rust accumulation on shelves.
Sep 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 2 high priority.
2 High priority3 Intermediate19 Basic
Show 24 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male cook line employee touch face with gloves and then touched clean dishes near kitchen prep area.
Roach excrement and/or droppings present. Observed roach excrement on wall behind dish machine.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Non-pitting surface rust on food-contact equipment. Observed dry storage shelves with rust accumulation.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor inside walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling area at the ware washing station not smooth or easily cleanable.
Ceiling tile missing. Observed ceiling tiles missing in kitchen prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back exit area with water damage. Observed ceiling tiles near kitchen prep area in disrepair.
Cloth used as a food-contact surface. Observed blanket used as a food contact surface inside walk in cooler to cover unwashed produce.
Dead roaches on premises. Observed one dead roach near back exit. Observed one dead roach next to dry storage shelves.
Equipment in poor repair. Observed several reach in cooler gaskets through out establishment torn.
Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with gap underneath.
Floor soiled/has accumulation of debris. Observed floor near steam table station soiled.
Food storage container/container lid cracked or broken. Observed giant bin of rice in dry storage area with cracked lid.
Food stored on floor. Observed gallon of cooking oil on floor near back exit.
In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle at the main cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon near rice cooker sorted in standing water at 74F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed reach in cooler locate at sushi bar area with soiled gaskets.
Plumbing system in disrepair. Observed hand wash station leaking water from underneath pipe near ware washing area.
Unclean building components, attachments or fixtures. Observed hood system and wired connections behind cook line soiled with grease accumulation.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer with rust accumulation on shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Certified Food Manager Jesus Velasquez arrive.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ware wash machine.
No soap provided at handwash sink. Observed no soap at hand wash sink near ware wash area.
Non-pitting surface rust on food-contact equipment. Observed dry rack shelves near warehouse washing area with surface rust
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
Bowl or other container with no handle used to dispense food. Observed bowl used as a coop inside bin of rice.
Buildup of food debris/soil residue on equipment door handles. Observed microwave in kitchen prep area with soiled exterior.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and easily cleanable near ware wash and kitchen area.
Equipment in poor repair. Observed reach in cooler gasket located at sushi prep are torn.
Food stored on floor. Observed boxes of dumplings on floor inside walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon inside standing water at 72F near rice cooker. Operator discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across cook line with soiled gaskets. Observed walk in cooler with soiled fan covers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler with soiled floor.
Dec 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Sunny as the manager on duty with no manager Certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with no manager on duty.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Sunny, Cesar, Anna and David hired more than 60 days with no certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice using Time as a public health, operator unable to provide form as its in the manager office.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Observed walk in cooler with red snapper stored on the floor. Observed cases of Edamame stored on the floor in the walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water next to rice maker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler with gasket soiled. Observed fan cover in walk in cooler with rust.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority5 Intermediate8 Basic
Show 17 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produced in the walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in the walk in cooler. Operator stored properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (50F - ambient temperature ) stored in the kitchen reach in cooler, as per operator left the flip top open.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46F - Cold Holding); cut lettuce (48F - Cold Holding) stored in the kitchen reach in cooler, as per operator left the flip top open.
Handwash sink used for purposes other than handwashing. Handwashing sink next to miso soup with food debris inside.
Manager or person in charge lacking proof of food manager certification. Observed Sunny as the manager on duty with no manager Certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with no manager on duty.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Sunny, Cesar, Anna and David hired more than 60 days with no certification.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice using Time as a public health, operator unable to provide form as its in the manager office.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. Observed walk in cooler with red snapper stored on the floor. Observed cases of Edamame stored on the floor in the walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water next to rice maker.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler with gasket soiled. Observed fan cover in walk in cooler with rust.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in room temperature. Operator placed item back into the walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (61F - Cold Holding) resting on containers at top portion of preparation cooler at cook line. As per cook, less than 10 minutes. Cook placed product inside reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile at cook line. Also observed ceiling tiles missing across from back exit door near walk in cooler.
Clean utensils or equipment stored in dirty drawer or rack. Observed knives stored on soiled magnetic holster at kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in cooler.
Food stored on floor. Observed bag of onions stored on floor at walk in cooler. Observed cases of krab and dumplings stored on floor at walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing shield above 3 compartment sink.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
May 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 7 high priority.
7 High priority6 Intermediate10 Basic
Show 23 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (56F - Cooling) at walk in cooler. As per cook, product was prepared on the previous day.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled dishes and then began removing clean dishes from dish machine, no hand wash.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offers raw fish on the menu, no letter of parasite destruction available.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish stored over sauce at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (56F - Cooling) at walk in cooler. As per cook, product was prepared on the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (61F - Cold Holding) resting on containers at top portion of preparation cooler at cook line. As per cook, less than 10 minutes. Cook placed product inside reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (119F - Hot Holding) inside rice cooker at server's station. As per employee, less than 1 hour. Employee increased unit temperature.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food employees preparing and serving food, no certified food manager on duty.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Toshi and Douglas employed more than 60 days, no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at ware washing area.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile at cook line. Also observed ceiling tiles missing across from back exit door near walk in cooler.
Clean utensils or equipment stored in dirty drawer or rack. Observed knives stored on soiled magnetic holster at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed sushi chef and cook preparing food not wearing hair restraint.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in cooler.
Food stored on floor. Observed bag of onions stored on floor at walk in cooler. Observed cases of krab and dumplings stored on floor at walk in cooler.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching fruit beverage inside container.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing shield above 3 compartment sink.
Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas.
Mar 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice missing time mark. As per employee, sushi rice was prepared 3 hours prior.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certification for Yuki Ishizuka expired on 12-2-23.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near hand sink at cook line. Observed fryer baskets soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed towel and sponge stored inside hand sink at sushi area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling near walk in cooler and above dish machine in disrepair.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed gaps surrounding back door and also near locking mechanism.
Light shield damaged/in disrepair. Observed at ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at cook line and sushi area soiled with food debris. Observed exterior of flour containers soiled at dry storage area.
Reach-in cooler interior and shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with green mold like substance and old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with old food debris near wok area. Observed wall soiled with black substance at ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and sushi area.
Feb 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice missing time mark. As per employee, sushi rice was prepared 3 hours prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certification for Yuki Ishizuka expired on 12-2-23.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near hand sink at cook line. Observed fryer baskets soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed towel and sponge stored inside hand sink at sushi area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling near walk in cooler and above dish machine in disrepair.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed gaps surrounding back door and also near locking mechanism.
Light shield damaged/in disrepair. Observed at ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at cook line and sushi area soiled with food debris. Observed exterior of flour containers soiled at dry storage area.
Reach-in cooler interior and shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with green mold like substance and old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with old food debris near wok area. Observed wall soiled with black substance at ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and sushi area.
Dec 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice missing time mark. As per employee, sushi rice was prepared 3 hours prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager certification for Yuki Ishizuka expired on 12-2-23.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains near hand sink at cook line. Observed fryer baskets soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed towel and sponge stored inside hand sink at sushi area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling near walk in cooler and above dish machine in disrepair.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Observed gaps surrounding back door and also near locking mechanism.
Floor soiled/has accumulation of debris. Observed floor at walk in cooler heavily soiled with old food debris.
Light shield damaged/in disrepair. Observed at ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at cook line and sushi area soiled with food debris. Observed exterior of flour containers soiled at dry storage area.
Reach-in cooler interior and shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with green mold like substance and old food debris.
Single-service articles improperly stored. Observed cases of single service portion cups stored on floor near sushi area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw himachi thawing at room temperature at sushi area. Employee placed product inside reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with old food debris near wok area. Observed wall soiled with black substance at ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line and sushi area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.