SUSHI KONG MIAMI
3000 SW 22 ST STE C44, Miami FL 33145
Last inspected Jan 29, 2026 · 7 visits since December 2023
APR 24
OCT 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23 paid 323.00 on 12-13-23 Confirmation236041417
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Sanitizer tablets stored on the wall nearby the ware wash area with wasabi and seasonings.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. By the ware wash area.
Employee with no hair restraint while engaging in food preparation. Observed employee in the sushi station during prepping tuna.
Show the remaining 1 finding ▾
Equipment in poor repair. Sushi area: gaskets torn on the reach in coolers.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee washed hands with no soap. Observed the employee wash hands properly during the inspection.
Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands at the three compartment sink and grab clean gloves to prepare food in the sushi area. Inspector discussed with the employee. Observe employee wash hands properly at the hand wash sink by the cookline.
No soap provided at handwash sink. Nearby the ware wash area.
Cutting board has cut marks and is no longer cleanable. All cutting boards on the flip top reach in coolers.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping raw beef without a hair restraint. Observed employee put on a hairnet during the inspection.
Food stored on floor. Front counter: bag with avocados stored on the floor.
In-use tongs stored on equipment door handle between uses.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip-top reach in coolers.
Handwash sink used for purposes other than handwashing. By the cook line: a pan stored inside the sink.
No paper towels or mechanical hand drying device provided at handwash sink. By the cook line.
No soap provided at handwash sink. By the cook line.
Equipment in poor repair. Sushi area: gasket on the double door reach in cooler torn.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Provide were needed.
Oct 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority6 Intermediate9 Basic
Show 15 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed garbage disposal blocking handwashing sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on top of food preparation area.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed boxes of raw fish on floor next to three compartment sink.
No handwashing sign provided at a hand sink used by food employees. Provide were needed.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside warewashing machine.
Employee with no hair restraint while engaging in food preparation. Most kitchen employees working with food.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23 paid 323.00 on 12-13-23 Confirmation236041417
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.