SUSHI KYU
690 YAMATO ROAD SUITE 4, Boca Raton FL 33431 · 954-258-6344
Last inspected Feb 4, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Water pressure lacking at fixtures that require the use of water. No water pressure at hot water at handwashing sink in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. Gas-x pills stored over plates for customers. Pepto bottle stored with spices. Advised operator of proper storage, operator moved items.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside and began preparing cucumbers without washing hands. Advised operator of proper hand washing procedures, employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer raw chicken stored over raw beef, and both items stored over cooked chicken, beef and vegetables, all items not in commercial packaging. Advised operator of proper storage.
Handwash sink used for purposes other than handwashing. Used as a prep sink, operator washed cucumbers in handwashing sink. Prep area handwashing sink, pot of old cooking oil held in sink. Advised operator of proper use for handwashing sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None of forms filled out.
Water pressure lacking at fixtures that require the use of water. Hot water at handwashing sink in kitchen water pressure very weak.
Employee with no hair restraint while engaging in food preparation. Employee in food preparation not wearing a hair restraint. Employee put on hair restraint
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados at sushi station with produce stickers still attached. Chef removed avocados and washed and removed stickers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3/4 bottle of zephyr hills drinking on sushi prep table
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as a food liner. Chef removed paper towel
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by portable heating unit
Water pressure lacking at fixtures that require the use of water. No water pressure at hot water at handwashing sink in kitchen
Cloth used as a food-contact surface. Green cloth on top of cut lettuce. Chef removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Food being lined with paper towels Chef removed paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. Chef discarded paper towels
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.manager discarded water bottles
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.