SUSHI LOLAS
2902 CORRINE DR, Orlando FL 32803 · 407.242.7859
Last inspected Aug 11, 2026 · 10 visits since December 2023
APR 24
OCT 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi in reach in cooler date marked 9/11.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021033759 | Jun 30, 2021 | Sep 17, 2021 | $160 |
| 4--2016014377 | Feb 5, 2016 | Jul 19, 2016 | $600 |
| 4--2015044825 | Aug 14, 2015 | Feb 10, 2016 | $520 |
Inspection history
10 visits, newest first
Aug 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish in freezers out of original packaging over several ready to eat items in freezers
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - operator is preparing and fermenting kimchi onsite. Holding it longer than 7 days.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Owner
Show the remaining 2 findings ▾
Bathroom door left open other than during cleaning or maintenance. Employee bathroom left open in upstairs storage area
Single-service articles improperly stored. Several cases of single service items on floor in upstairs storage
May 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over spring rills in prep cooler. -raw shell eggs over cheese balls in cooler Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish in freezers out of original packaging over several ready to eat items in freezers
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Soo. 2/12/2026
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - operator is preparing and fermenting kimchi onsite. Holding it longer than 7 days.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Owner
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom door left open other than during cleaning or maintenance. Employee bathroom left open in upstairs storage area
Bowl or other container with no handle used to dispense food. In dry tea, in sugar, in flour. Removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves above prep table -Shelf above triple sink - Gaskets in whit fridge on cook line -Hood filters - ice machine air filters - sides of fryers and stove -Syrup leaking from bag in a box onto pan
Single-service articles improperly stored. Several cases of single service items on floor in upstairs storage
Wet wiping cloth not stored in sanitizing solution between uses. -Wet rag hanging over rice cooker. Removed
Working containers of food removed from original container not identified by common name. Flour
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas can on stairway inside building
Mar 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over spring rills in prep cooler. -raw shell eggs over cheese balls in cooler Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish in freezers out of original packaging over several ready to eat items in freezers
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Soo. 2/12/2026
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - operator is preparing and fermenting kimchi onsite. Holding it longer than 7 days.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Owner
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom door left open other than during cleaning or maintenance. Employee bathroom left open in upstairs storage area
Bowl or other container with no handle used to dispense food. In dry tea, in sugar, in flour. Removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves above prep table -Shelf above triple sink - Gaskets in whit fridge on cook line -Hood filters - ice machine air filters - sides of fryers and stove -Syrup leaking from bag in a box onto pan
Single-service articles improperly stored. Several cases of single service items on floor in upstairs storage
Wet wiping cloth not stored in sanitizing solution between uses. -Wet rag hanging over rice cooker. Removed
Working containers of food removed from original container not identified by common name. Flour
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas can on stairway inside building
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi in reach in cooler date marked 9/11.
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna and albacore completely thawed soft to touch in reach in cooler.
Handwash sink used for purposes other than handwashing. Employee washing container in hand wash sink on cooks line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Temperature.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and albacore completely thawed soft to touch in reach in cooler.
Floor soiled/has accumulation of debris. Underneath all cooking equipment and dry storage equipment.
Working containers of food removed from original container not identified by common name. Sugar in gray container underneath prep table.
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. -Whisk in hand sink. -Operator washed hands in hand sink in kitchen while wearing a glove. Advised to remove glove and wash hands. -operator filled container of eggs with water using hand sink in kitchen.
Equipment in poor repair. -Gaskets in small freezer at end of cook line torn
Floor soiled/has accumulation of debris. In between reach in coolers and freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in small freezer at end of cook line
Working containers of food removed from original container not identified by common name. On sugar and flour containers
Apr 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in cooler. Operator immediately removed
Raw animal food stored over/not properly separated from ready-to-eat food. -Blue Crab over peas in prep table cooler. Operator immediately corrected
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original packaging over containers of garlic in reach in freezer. Operator immediately removed
Handwash sink used for purposes other than handwashing. -Whisk in hand sink. -Operator washed hands in hand sink in kitchen while wearing a glove. Advised to remove glove and wash hands. -operator filled container of eggs with water using hand sink in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Thawed overnight per operator. Operator immediately opened
Equipment in poor repair. -Gaskets in small freezer at end of cook line torn
Floor soiled/has accumulation of debris. In between reach in coolers and freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in small freezer at end of cook line
Working containers of food removed from original container not identified by common name. On sugar and flour containers
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat avocado and other veggies in sushi storage cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw Chicken out of its original packaging over cheese cake out of its original packaging in reach freezer. -Raw shrimp over cheesecake out of its original packaging in freezer. -Raw salmon out of its original packaging over containers of vegetables in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed from packaging
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of Microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters in ice Machine
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of whit freezer on cook line
Working containers of food removed from original container not identified by common name. Flour container
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat foods in reach in cooler
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink above flour and panko at fry station
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep persons wearing watches
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelves above main prep table have Food debris -Gaskets inside main prep cooler -Gaskets in white fridge by cook line - bottom of freezer in white fridge by cook line -Air filters in ice machine
Reach-in cooler shelves with rust that has pitted the surface. Shelves in upright sushi cooler
Working containers of food removed from original container not identified by common name. Flour container
Dec 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef thawed on 12/7 per operator has a date of 10/7.
Bowl or other container with no handle used to dispense food. Bowl in soy sauce
Equipment in poor repair. Gasket torn in ric, at end of make table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above make table on cook line
Reach-in cooler shelves with rust that has pitted the surface. Shelves in upright sushi cooler
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat avocado and other ready to eat foods in upright sushi cooler
Handwash sink used for purposes other than handwashing. Hand sink on cook line had whisk in basin
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training is expired
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef thawed on 12/7 per operator has a date of 10/7.
Bowl or other container with no handle used to dispense food. Bowl in soy sauce
Equipment in poor repair. Gasket torn in ric, at end of make table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above make table on cook line
Reach-in cooler shelves with rust that has pitted the surface. Shelves in upright sushi cooler
Time/temperature control for safety food thawed in an improper manner. Veggie roles Thawing at room temperature. Operator put in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.