SUSHI MADNESS
866 NE 79 ST, Miami FL 33138 · 3058464548
Last inspected Dec 1, 2025 · 4 visits since February 2024
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu with raw tuna and raw salmon not identified. Operator marked items.
No probe thermometer provided to measure temperature of food products.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Show the remaining 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Operator stored properly.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
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No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled prep table.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Recorded at 34 NE 26 ST LOT A, Miami — this licence has since moved.
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Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed stuffed grape leaves not date mark inside reach in cooler. As per operator was open approximately 3 days.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Floor soiled/has accumulation of debris.
Food stored on floor. Observed oil stored on floor next to fries.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 2 service windows open without sliding doors or screen.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken frozen thawing at room temperature on triple sink. Operator placed inside cooler for proper thawing.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 350 NW 54TH ST, Miami — this licence has since moved.
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.