SUSHI MAKI CONC D
4200 NW 21 ST CONC D-29, Miami FL 33122 · 305-876-4060
Last inspected Mar 4, 2026 · 8 visits since August 2023
MAR 24
SEP 24
JAN 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on kitchen hand washing sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate12 Basic
What the inspector wrote — 15 findingsThe state's own report →
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator form. Operator filled form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at the to go cooler Ami Amarillo Poke bowl, Seaweed Salad prepared onsite not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training training for Melissa Hidalgo Utria expired on 02/03/2026, Yisnel Regalo Hernandez expired on 12/05/2025
Accumulation of debris on exterior of warewashing machine.
Show the remaining 11 findings ▾
Buildup of food debris/soil residue on equipment. Observed under fryer with heavy soiled.
Ceiling tile missing. Observed ceiling tiles missing by the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Clean utensils or equipment stored in dirty drawer or rack. Observed single serving lids, cups stored in a dirty shelf by the soda machine.
Equipment in poor repair. Observed gasket in poor repair next to the flat grill.
Food stored on floor. Observed single serving cases of cooking oil stored on the kitchen floor. Employee stored oil boxes on shelves.
Hole in or other damage to wall. Observed holes on wall by the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fryers underneath flat grill with heavy soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front area to go glass reach in cooler fans dust.
Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rust.
Water leaking from pipe and/or faucet/handle. Observed three compartment sink leaking faucet
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Wet mop not stored in a manner to allow the mop to dry.
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 ppm. Manager fixed sanitizer hose. Chlorine 100 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the four drawer cooler Chicken gyoza (62 F - Cold Holding); Spring rolls (62 F - Cold Holding); Noddles (67 F - Cold Holding) Eels (48 F - Cold Holding); spicy tuna (49 F - Cold Holding); crab meat (51 F - Cold Holding); Seaweed salad (49 F - Cold Holding) according to manager for more than four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the four drawer cooler Chicken gyoza (62 F - Cold Holding); Spring rolls (62 F - Cold Holding); Noddles (67 F - Cold Holding) Eels (48 F - Cold Holding); spicy tuna (49 F - Cold Holding); crab meat (51 F - Cold Holding); Seaweed salad (49 F - Cold Holding) according to manager for more than four hours
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed seaweed salad prepared onsite not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. Observed ceiling tiles missing by the dishwasher area, ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in the kitchen area.
Cloth used as a food-contact surface. Observed soiled towel to cut fish.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed four doors cooler ambient temperature 56 F, observed front counter area reach in cooler ambient temperature 49 F
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon on a commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed salmon from bags.
Equipment in poor repair. Observed four doors cooler ambient temperature 56 F observed front counter area reach in cooler ambient temperature 49 F
In-use tongs stored on equipment door handle between uses. Observed tongs on reach in cooler door.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler located in the kitchen area with heavy soiled, observed sushi cooler with heavy soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust.
Water leaking from pipe and/or faucet/handle. Observed three compartment faucet leaking.
Wet mop not stored in a manner to allow the mop to dry.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed containers inside of the dishwasher area hand washing sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen packaged. Observed bags of salmon being thawed out in reduced oxygen packaged. Manager removed salmon from bags.
Equipment in poor repair. Observed prep reach in cooler no in use.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed glass reach in cooler soiled
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the dishwasher area.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed clean glasses stored under a dirty fan cover
Equipment in poor repair. Observed two doors cooler in disrepair no in use.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the kitchen prep reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill with heavy soiled, glass reach in cooler fan cover soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the kitchen prep cooler with heavy soiled
Water leaking from pipe and/or faucet/handle. Observed faucet leaking in the three compartment sink.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee put eggs on cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on kitchen hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen prep cooler.ambient temperature running at 52 F.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the kitchen reach in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath flat grill soiled l
Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler.
Wet mop not stored in a manner to allow the mop to dry.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with heavy soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife to cut sushi rolls on standing water.
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed manager Sanders M Paul without a manager certification, he is being a manager for more than 30 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with heavy soiled.
Hood ventilation system inadequate as evidenced by grease accumulation on unit. On front of the hood system
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer located in expo line with ice buildup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife to cut sushi rolls on standing water.
Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.