SUSHI MIZU
12350 US HWY 301 S UNIT 1, Riverview FL 33578 · 813-876-2631
Last inspected Oct 10, 2025 · 5 visits since April 2024
APR 24
APR 24
DEC 24
OCT 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board near cook line stained.
Handwash sink near 3 compartment sink blocked by trash can and not accessible for employee use at all times.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Show the remaining 6 findings ▾
Clean bowls not stored inverted on shelf by microwave.
Garbage on the ground and/or pad around shared dumpster.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink in men's and women's customer restrooms.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Feb 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Handwash sink not accessible for employee use at all times. Table blocking handwash sink in kitchen, operator removed at time of inspection.
Manager or person in charge lacking proof of food manager certification. Troy Nguyen.
No soap provided at handwash sink. No soap at handwash sink in kitchen, operator replaced at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted under microwaves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee eating in a food preparation or other restricted area. Employee food on prep table on cook line.
Food stored on floor. Multiple food items on floor throughout kitchen.
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority8 Intermediate9 Basic
Show 21 findings ▾
Container of medicine improperly stored. Employee medicine above prep table.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 88 F on counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
Handwash sink not accessible for employee use at all times. Table blocking handwash sink in kitchen, operator removed at time of inspection.
Handwash sink used for purposes other than handwashing. Hose connected to handwash sink in kitchen for towel washer. Operator disconnected at time of inspection.
Manager or person in charge lacking proof of food manager certification. Troy Nguyen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at handwash sink in kitchen, operator replaced at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bar area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted under microwaves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee eating in a food preparation or other restricted area. Employee food on prep table on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board, phone removed at time of inspection.
Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed with operator to use 3 compartment sink until the dish machine is working properly.
Food stored on floor. Multiple food items on floor throughout kitchen.
No handwashing sign provided at a hand sink used by food employees. At handwash sink in kitchen.
Apr 22, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, primed dish machine tested 100ppm chlorine. Priority: High Priority
Observed: Handwash sink used for purposes other than handwashing. Observed employee rinse container in handwash sink. Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to 3 Compartment Sink. Priority: Intermediate
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Priority: Basic
Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from open cup. Priority: Basic
Observed: Food stored on floor. Water, oil, vinegar and other Food products on floor throughout kitchen. Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. At handwash sink near register and next to 3 Compartment Sink. Priority: Basic
Apr 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sinks
No soap provided at handwash sink. At handwash sink near register.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. At handwash sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.