Eat SafelyIn Florida
Home/Palm Bay/SUSHI MORI

SUSHI MORI

1105 PALM BAY RD UNIT F, Palm Bay FL 32905 · 321-676-2330

Last inspected May 5, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 2
LicenceSEA1505985
Grade history
JUN 24
NOV 24
MAY 25
DEC 25
MAY 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Buri loin japanese fish thawed in vacuum package. See stop sale operator stated employees will eat.
High priority/01B-13-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jessy and Abby just started in April but had not signed reporting agreement.
Intermediate/11-26-1/Corrected On-Site
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with food debris.
Basic/16-21-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Buri loin japanese fish thawed in vacuum package. See stop sale operator stated employees will eat.
Basic/06-09-1/Corrective Action Taken
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under sushi display soiled with food debris.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall near dish machine and triple sink soiled with food debris.
Basic/36-27-5/Repeat Violation
The state's own report →
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floor in walk in freezer soiled with food debris.
Basic/36-73-4
Wall soiled with accumulated grease, food debris, and/or dust. Walls near ware washing machine soiled with food debris.
Basic/36-27-5
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with blue solution not labeled
Intermediate/41-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Build up of grease under grill and fryer
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen throughout
Basic/36-27-5
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw chicken over raw fish in walk-in freezer
High priority/08A-20-5/Corrected On-Site/Repeat Violation
Raw fish stored over ready-to-eat food in the walk-in cooler
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Handwash sink used for washing avocados and lemons instead of using the prep sink
Intermediate/31A-11-4/Repeat Violation
Spray bottle containing sanitizer not labeled.
Intermediate/41-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.