SUSHI N THAI
3755 HOLLYWOOD BLVD, Hollywood FL 33021 · 954.987.8569
Last inspected Feb 3, 2026 · 7 visits since April 2024
JUN 24
OCT 24
FEB 25
JUL 25
FEB 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above raw fish in walk in freezer. Operated reorganized
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026022304 | Feb 3, 2026 | May 14, 2026 | $200 |
Inspection history
7 visits, newest first
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sushi station sanitizer bucket reading over 200ppm chlorine. Employee remade to 100ppm.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, bagged employee food on same shelf with public food items.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door to walk in freezer.
Show the remaining 3 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. In Levella and Avanti coolers in service area. Both have temperature critical foods.
No handwashing sign provided at a hand sink used by food employees. At sushi station hand sink. Manager hand wrote and posted sign.
Wall soiled with accumulated grease, food debris, and/or dust. Wall opposite cookline soiled.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. Observed at sushi line and wait station. Operator removed and discarded
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above raw fish in walk in freezer. Operated reorganized
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade and retested at 100ppm chlorine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed at cook line, walk in freezer door handles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, exterior of cook line flip top soiled
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Raw salmon stored in direct contact with plastic handle thank you bag in sushi line reach in freezer. Operator moved to food grade container
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat sauces in walk in cooler. Operator reorganized
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above cook line
Ripped/worn tin foil used as shelf cover. Observed in dry storage r room
Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top
Uncleanable knife block in use to store knives. Operator removed, cleaned and sanitized knives
Wall soiled with accumulated grease, food debris, and/or dust. Observed around cook line
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw tuna stored above unwashed lettuce in walk in cooler
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at sushi line
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored next to container with cooked chicken. Walk In Cooler Operator removed container with cooked chicken to top shelf.
Handwash sink used for purposes other than handwashing. Used to wash cilantro. Employee moved item to prep sink
Spray bottle containing toxic substance not labeled. Spray bottle containing green liquid identified as soap Operator labeled bottle
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water on top of prep table
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. wall behind Dishwasher
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 11:19 a.m. no time marked on sushi rice held using time as a public health control. Per operator, rice prepared at 10:30 a.m. operator correctly time marked rice.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed operator removed hand wash sink from cookline area.
Handwash sink used for purposes other than handwashing. Observed handwash sink at cookline used to stored food containers.
No paper towels or mechanical hand drying device provided at handwash sink at cookline.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with chlorine in dishwashing area.
Unnecessary item in the food preparation, food storage, or warewashing area. Observed a scooter stored in dry storage room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open container with drinking water stored on shelf at dishwashing area next to clean plates. Operator removed open container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on shelf next to clean utensils. Operator removed.
Food stored on floor. -Observed containers with sauces stored on walk-in cooler floor. -Observed containers with various food items stored on dry storage floor.
No handwashing sign provided at a hand sink used by food employees at cookline.
Objectionable odors in bathroom or other areas of the establishment. In dishwashing area.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at cookline soiled with accumulation of old food residue.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.