SUSHI N WOK
10916 ATLANTIC BLVD SUITE 23, Jacksonville FL 32225
Last inspected Jan 14, 2025 · 7 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
MAY 24
JUL 24
JAN 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed 1 roach egg sac under three compartment sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. Cups in sugar and flour. Moved
Covered waste receptacle not provided in women's bathroom.
Food not stored at least 6 inches off of the floor. Containers of oil on floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 67f manager turned on warmer
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated noddles 50f in walk in cooler. Moved to reach in cooler to bring to temperature
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 90f up front on counter, filled out time as a public health form with operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked pork
Bowl or other container with no handle used to dispense food. Cups in vinegar, flour, corn starch, sugar salt. Removed Explained to operator
Faucet/handle missing at plumbing fixture. Handsink in kitchen hot water knob not turning
Food not stored at least 6 inches off of the floor. Container of oil stored on floor in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoopers in water 79f owner turned on warmer to high heat
May 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction letter or invoice with freezing parameters
Establishment advertised crab on menu/menu board but served imitation crab. Operator has several advertised house menu items and online menu items with Crab but using imitation krab. Provided technical assistance. House menu and Online menu showing: Happy Roll Dynamite Roll Crab salad Rock N Roll
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu with no consumer advisory
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature reading @ 44F. Operator has non working walk in freezer turned off creating warm air flow with door in disrepair and not closing which is located inside walk in cooler and appears to be letting warm air into walk in cooler resulting in walk in cooler temperature not maintaining 41F and the TCS foods as well. Operator will attempt to close walk in Freezer door and adjust walk in cooler thermostat. Advised operator to not store any TCS food in walk in cooler until able to maintain proper cold holding temperature
May 20, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 5 high priority.
5 High priority3 Intermediate2 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container white rice, 1 pan of cooked noodles and 4 pans of cooked bagged fried rice(45-47F - Cooling), all stored in walk in cooler from over night with lid covered and condensation under lid with no additional preparation today. Stop sale issued. Walk in cooler has gasket in disrepair 1 pan cooked chicken (44-45F - Cooling), stored in metal pan in flip top make table reach in cooler on cook line from over night with no additional preparation today as per manager. Stop sale issued
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction letter or invoice with freezing parameters
Roach excrement and/or droppings present. Observed 1 roach egg sac under three compartment sink area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container white rice, 1 pan of cooked noodles and 4 pans of cooked bagged fried rice(45-47F - Cooling), all stored in walk in cooler from over night with lid covered and condensation under lid with no additional preparation today. Stop sale issued. Walk in cooler has gasket in disrepair 3 containers raw prep chicken, 1 case raw shell eggs, 4 slabs raw pork and 2 packs tofu (44F - Cold Holding), all stored in walk in cooler from over night with no additional preparation today. Ambient temperature in walk in cooler at 44F. Operator attempting to adjust thermostat but no change. Stop sale issued. Walk in cooler has gasket in disrepair 1 pan cooked chicken (44-45F - Cooling), stored in metal pan in flip top make table reach in cooler on cook line from over night with no additional preparation today as per manager. Stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 containers raw prep chicken, 1 case raw shell eggs, 4 slabs raw pork and 2 packs tofu (44F - Cold Holding), all stored in walk in cooler from over night with no additional preparation today. Ambient temperature in walk in cooler at 44F. Operator attempting to adjust thermostat but no change. Stop sale issued. Walk in cooler has gasket in disrepair
Establishment advertised crab on menu/menu board but served imitation crab. Operator has several advertised house menu items and online menu items with Crab but using imitation krab. Provided technical assistance. House menu and Online menu showing: Happy Roll Dynamite Roll Crab salad Rock N Roll
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 container white rice, 1 pan of cooked noodles and 4 pans of cooked bagged fried rice(45-47F - Cooling), all stored in walk in cooler from over night with lid covered and condensation under lid with no additional preparation today. Stop sale issued. Walk in cooler has gasket in disrepair 1 pan cooked chicken (44-45F - Cooling), stored in metal pan in flip top make table reach in cooler on cook line from over night with no additional preparation today as per manager. Stop sale issued
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu with no consumer advisory
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature reading @ 44F. Operator has non working walk in freezer turned off creating warm air flow with door in disrepair and not closing which is located inside walk in cooler and appears to be letting warm air into walk in cooler resulting in walk in cooler temperature not maintaining 41F and the TCS foods as well. Operator will attempt to close walk in Freezer door and adjust walk in cooler thermostat. Advised operator to not store any TCS food in walk in cooler until able to maintain proper cold holding temperature
Dead roaches on premises. Observed segments of dead roaches legs on top of soap dispenser on wall at three compartment sink area
May 17, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 24 violations recorded, 7 high priority.
7 High priority5 Intermediate12 Basic
Show 25 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container white rice, 1 pan of cooked noodles and 4 pans of cooked bagged fried rice(45-47F - Cooling), all stored in walk in cooler from over night with lid covered and condensation under lid with no additional preparation today. Stop sale issued. Walk in cooler has gasket in disrepair 1 pan cooked chicken (44-45F - Cooling), stored in metal pan in flip top make table reach in cooler on cook line from over night with no additional preparation today as per manager. Stop sale issued
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator unable to provide parasite destruction letter or invoice with freezing parameters
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw prep shrimp stored over frozen raw prep cheese wanton in white deep reach in freezer. Moved by manager.
Roach excrement and/or droppings present. Observed 1 roach egg sac under three compartment sink area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container white rice, 1 pan of cooked noodles and 4 pans of cooked bagged fried rice(45-47F - Cooling), all stored in walk in cooler from over night with lid covered and condensation under lid with no additional preparation today. Stop sale issued. Walk in cooler has gasket in disrepair 3 containers raw prep chicken, 1 case raw shell eggs, 4 slabs raw pork and 2 packs tofu (44F - Cold Holding), all stored in walk in cooler from over night with no additional preparation today. Ambient temperature in walk in cooler at 44F. Operator attempting to adjust thermostat but no change. Stop sale issued. Walk in cooler has gasket in disrepair 1 pan cooked chicken (44-45F - Cooling), stored in metal pan in flip top make table reach in cooler on cook line from over night with no additional preparation today as per manager. Stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 containers raw prep chicken, 1 case raw shell eggs, 4 slabs raw pork and 2 packs tofu (44F - Cold Holding), all stored in walk in cooler from over night with no additional preparation today. Ambient temperature in walk in cooler at 44F. Operator attempting to adjust thermostat but no change. Stop sale issued. Walk in cooler has gasket in disrepair
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice (85-86F - Hot Holding), stored on front line, place there after cooking at 10am as per manager. Discussed and Provided Time paperwork. Operator place time mark. Cooked pork (120-122F - Hot Holding), stored on front line plexiglass warmer and place there approximately 1 hr ago after cooking. Temperature dial was set too low. Manager reheating and turn dial up
Establishment advertised crab on menu/menu board but served imitation crab. Operator has several advertised house menu items and online menu items with Crab but using imitation krab. Provided technical assistance. House menu and Online menu showing: Happy Roll Dynamite Roll Crab salad Rock N Roll
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 container white rice, 1 pan of cooked noodles and 4 pans of cooked bagged fried rice(45-47F - Cooling), all stored in walk in cooler from over night with lid covered and condensation under lid with no additional preparation today. Stop sale issued. Walk in cooler has gasket in disrepair 1 pan cooked chicken (44-45F - Cooling), stored in metal pan in flip top make table reach in cooler on cook line from over night with no additional preparation today as per manager. Stop sale issued
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu with no consumer advisory
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only one non food handler employee as cashier only but no form. Provided form
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turn off at hand wash sink next to three compartment sink area
Bowl or other container with no handle used to dispense food. Several bowls in use to dispense food in dry storage food containers
Buildup of food debris/soil residue on equipment door handles. Reach in cooler on front line with with handle soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Entire kitchen and ware washing area and dry storage and cooler areas
Ceiling tile missing. Above walk in cooler area near back kitchen door
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature reading @ 44F. Operator has non working walk in freezer turned off creating warm air flow with door in disrepair and not closing which is located inside walk in cooler and appears to be letting warm air into walk in cooler resulting in walk in cooler temperature not maintaining 41F and the TCS foods as well. Operator will attempt to close walk in Freezer door and adjust walk in cooler thermostat. Advised operator to not store any TCS food in walk in cooler until able to maintain proper cold holding temperature
Dead roaches on premises. Observed segments of dead roaches legs on top of soap dispenser on wall at three compartment sink area
Equipment in poor repair. Walk in cooler with gasket in disrepair
Floor soiled/has accumulation of debris. Floor under cooking equipments
Floor tiles missing and/or in disrepair. Floor tile on cook line and ware washing area
Food stored on floor. Case of oil on floor on front line
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on front line over reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two large propane tanks stored in back kitchen area
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 14 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, raw chicken, cut cabbage (50-51F - Cold Holding ) in walk in cooler at end of cookline. Walk in cooler has ambient temperature of 48.5F. Operator indicated he would call maintenance and place food items on ice. None inside more than 4 hours.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment had no written consumer advisory inside establishment or on the menu. Inspector provided operator with consumer advisory notice for raw fish.
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored in bag of sugar located in igloo near rear kitchen exit.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple locations throughout kitchen and storage area with holes in ceilings and overall disrepair of ceilings throughout the establishment.
Dead roaches on premises. Observed 1 dead roach inside igloo stored next to kitchen exit door.
Equipment in poor repair. Observed 2 green colanders being used as vents in Walk in cooler located at end of cookline. Walk in cooler seam of door rusted and in disrepair with torn gaskets.
Floor not cleaned when the least amount of food is exposed. Floors throughout establishment are soiled with debris.
Floor tiles missing and/or in disrepair. Multiple areas within kitchen and storage areas with torn tile and overall disrepair of flooring.
Hole in or other damage to wall. Walls throughout establishment are in disrepair with holes and cracks.
Plumbing system in disrepair. Observed low water pressure in hand wash sink left of triple sink.
Unnecessary items/unused equipment on the premises. Observed several industrial grade tools and miscellaneous equipment unrelated to operation of a food service establishment.
Working containers of food removed from original container not identified by common name. Observed bin of cornstarch located on storage rack next to kitchen rear exit with no label.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. One 20 pound propane tank stored in storage area located next to rear kitchen exit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.