SUSHI NAIYA JAPANESE-THAI
1136 PORT ST LUCIE BLVD, Port St Lucie FL 34952
Last inspected May 5, 2026 · 7 visits since December 2023
APR 24
SEP 24
MAR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken in a stick 49f cold holding from over night
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017005509 | Dec 9, 2016 | Mar 10, 2017 | $800 |
| 4--2016022940 | Mar 9, 2016 | Aug 2, 2016 | $200 |
Inspection history
7 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm replaced sanitizer now50 ppm
Raw animal food stored over or with unwashed produce. Raw shell eggs over lemons, placed on bottom self.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 45f cold holding, half and half 50f cold holding, seafood salad 47f cold holding, cooler was left open when restocking, temperatures are going down 2nd temp 43f tofu cooling, seafood salad 47f cooling, half and half 45f cooling
Food-contact surface soiled with food debris, mold-like substance or slime. Top of ice bin at bar., leaned surface
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Yellow spray, labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Bowl or other container with no handle used to dispense food. Bowl used in bulk items, removed
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at end of cookes line.
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Made less than 1 hour ago marked time on rice
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Bowl or other container with no handle used to dispense food. In bulk flour
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in water 76f, removed from water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm put new chemical now 50ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar area
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. On cooks line
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Bowl or other container with no handle used to dispense food. In bulk ingredients
Food stored on floor. Bulk oil and sauces
Light not functioning. Under hood
Single-service articles improperly stored. Cases of Napkins stored on floor
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager had stepped out and returned before inspection was done.
No soap provided at handwash sink. At sink by veggie coolers
Bowl or other container with no handle used to dispense food. In bulk items
Food stored on floor. Bulk oil in back storage area, bulk sauces in storage area
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Single-service articles improperly stored. Chopsticks, napkin cases stored on floor
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. In bulk items
Food stored on floor. Bulk rice in buckets
Standing water in bottom of reach-in-cooler. In produce cooler
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken in a stick 49f cold holding from over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken in a stick 49f cold holding, manager disposed
Spray bottle containing toxic substance not labeled. In bar area
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in water
Time/temperature control for safety food thawed in an improper manner. In standing water still frozen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.