SUSHI ONE
1410 PINE RIDGE RD STE 1, Naples FL 34108 · 239.354.0101
Last inspected Apr 27, 2026 · 7 visits since November 2023
APR 24
DEC 24
APR 25
SEP 25
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. On kitchen floor observed cases of frozen tuna. Operator moved tuna
In-use tongs stored on equipment door handle between uses. On front line, observed four pair of tongs on oven door handle. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup in between fryer and stove.
Nov 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator time tracking sushi rice every four hours with no written plan. Provided operator with paperwork. This is a repeat violation from 4-21-25
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. In Reach in cooler observed raw fish being stored over bottled beer and iced tea. Operator rearranged products.
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler observed raw eggs being stored over oranges. Operator rearranged products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator time tracking sushi rice every four hours with no written plan. Provided operator with paperwork. This is a repeat violation from 4-21-25
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with an accumulation of food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan available for sushi rice. A time as public health control form was emailed to the operator.
Accumulation of debris on the top exterior of warewashing machine.
In-use tongs stored on the oven door handle between uses. The operator removed the tongs for cleaning.
No conspicuously located ambient air temperature thermometer in the glass sushi display cold holding unit.
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator states he will order new test strips.
Current Hotel and Restaurant license not displayed. Establishment has updated license and displayed license in conspicuous area by end of inspection. Exp. 12/1/2025
Food stored on floor. In storage closet by restrooms, large bag of bread crumbs stored on floor.
In-use tongs stored on equipment door handle between uses. Located in kitchen, operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Containers containing dry ingredients with scoop inside, handle in contact with food. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler by server station, unwashed produce over ready to serve drink bottles. Operator adjusted order to correct order.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash sink at wait station. Operator removed bowl.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Ice scoop handle in contact with ice.
Wiping cloth sanitizing solution stored on the floor. Kitchen.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw fish and shrimp over unwashed vegetables in reach in cooler in back kitchen area. Operator moved for proper storage.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for cleaning and proper storage.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water at 70F. Operator removed scoop for cleaning and proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.