SUSHI & PHO
3118 53 AVE E, Bradenton FL 34203 · 9415269896
Last inspected Apr 29, 2026 · 12 visits since September 2023
NOV 24
MAR 25
MAY 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed in main kitchen area approximately two live cockroaches, crawling across floor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $3,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025026303 | Mar 21, 2025 | Apr 8, 2025 | $800 |
| 7--2023063017 | Sep 19, 2023 | Dec 11, 2023 | $400 |
| 7--2022041468 | Aug 23, 2022 | Nov 18, 2022 | $400 |
| 7--2018042726 | Aug 10, 2018 | Sep 21, 2018 | $400 |
| 7--2018039726 | Jul 26, 2018 | Aug 29, 2018 | $400 |
| 7--2015044313 | Oct 5, 2015 | Nov 3, 2015 | $800 |
Inspection history
12 visits, newest first
Apr 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. GA Daily
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler beef broth (47F - Cooling); chicken broth (46F - Cooling).Person in charge stated it was placed in the reach in cooler on 4/27/26. April educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded product.
Buildup of food debris/soil residue on equipment door handles.observed in main kitchen area multiple reach in cooler and reach in freezer door handles soiled with grease and dried food debris.
Dead roaches on premises.observed in back kitchen area approximately 10 dead roaches.Person in charge cleaned area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee wearing a bracelet on wrist. Employee removed and washed hands.
Ice buildup in reach-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
In-use tongs stored on equipment door handle between uses.observed in main kitchen area tongs stored on oven door handles. Person in charge removed and placed in 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. bserved: Outer openings not protected with self-closing doors on south end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees.
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.observed in reach in cooler Pho broth (53F - Cooling).Person in charge stated it was placed in the reach in cooler on 12/1/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler Pho broth (53F - Cooling).Person in charge stated it was placed in the reach in cooler on 12/1/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. observed in reach in cooler in main kitchen area cooked pork (53F - Cold Holding).Person in charge stated it was placed in the reach in cooler on 12/1/25. person in charge voluntarily discard product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler in main kitchen area cooked pork (53F - Cold Holding).Person in charge stated it was placed in the reach in cooler on 12/1/25. person in charge voluntarily discard product.
Food-contact surface soiled with food debris, mold-like substance or slime.observed on entree make station cutting board soiled and stained. Person in charge cleaned cutting board.
Ice buildup in reach-in freezer and/or walk-in freezer. -4 Observed: Ice buildup in reach-in freezer in sushi area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. bserved: Outer openings not protected with self-closing doors on south end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees.
Stored food not covered.observed in reach in freezer in back kitchen area egg roll not covered. Person in charge covered egg rolls.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed in upright reach in cooler beef pho broth (51F - Cooling)Person in charge stated it was placed in the reach in cooler on 5/8/25 and voluntarily discarded product.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in upright reach in cooler beef pho broth (51F - Cooling)Person in charge stated it was placed in the reach in cooler on 5/8/25 and voluntarily discarded product.
Ice buildup in reach-in freezer.: Ice buildup in reach-in freezer in sushi area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. bserved: Outer openings not protected with self-closing doors on south end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees.
Mar 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw beef over unwashed vegetables.Person in charge removed raw beef.emailed Person in charge a copy of the handout for safe refrigerator storage.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front kitchen area raw beef over bread. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Roach activity present as evidenced by live roaches found. Observed in main kitchen area approximately two live cockroaches, crawling across floor.
Rodent activity present as evidenced by rodent droppings found. Observed in main kitchen area behind stove and fryers approximately 20 rodent droppings.
Dead roaches on premises. Observed in main kitchen area behind stove and fryers approximately 50 dead cockroaches on floor and trap.
Floor soiled/has accumulation of debris. Observed in main kitchen area floors soiled with dried food debris under and behind all equipment.
Food stored on floor.observed in main kitchen area a container of bread crumbs and a bag of onions stored on floor. Person in charge stated no delivery's today and removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer in sushi area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.
Outer openings not protected with self-closing doors on south end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles improperly stored on cooks line. Person in charge inverted.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef over cooked chicken. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw beef.
Ice buildup in reach-in freezer in back kitchen area As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Peanut butter containers stored on floor in main kitchen area. Person in charge removed from floor.
Jun 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ice buildup in the reach-in chest freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of microwave has accumulation of black substance/grease/food debris in main kitchen area. Person in charge cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet wiping cloth not stored in sanitizing solution between uses in main kitchen area and Sushi area. Person in charge placed cloth in sanitizer.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in front kitchen area food slicer soiled with dried food particles. Person in charge stated he did not use the slicer today. Person in charge cleaned and sanitized the slicer.
No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filed paper towel in main kitchen area.
A box of dry noodles stored on floor in back kitchen area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed in front dining area soda and juice stored on floor. Educated Person in charge on food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle on South side of parking. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 19, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in front kitchen area Cream Cheese (54F - Cold Holding); Tofu (51F - Cold Holding); Krab (51F - Cold Holding); raw shell eggs (55F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed the handout. Person in charge discarded all food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in front kitchen area Cream Cheese (54F - Cold Holding); Tofu (51F - Cold Holding); Krab (51F - Cold Holding); raw shell eggs (55F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed the handout. Person in charge discarded all food items.
Food stored on floor. Observed in front dining area soda and juice stored on floor. Educated Person in charge on food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle on South side of parking. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee..
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed in back kitchen area by 3 compartment sink 2 live roaches. Follow day callback per Kimberly Torbert at 11:45 AM.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in front kitchen area Cream Cheese (54F - Cold Holding); Tofu (51F - Cold Holding); Krab (51F - Cold Holding); raw shell eggs (55F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed the handout. Person in charge discarded all food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in front kitchen area Cream Cheese (54F - Cold Holding); Tofu (51F - Cold Holding); Krab (51F - Cold Holding); raw shell eggs (55F - Cold Holding) Educated Person in charge on safe refrigerator storage and emailed the handout. Person in charge discarded all food items.
Dead roaches on premises. Observed in 3 glue traps, 2 in back kitchen area and 1 in front sushi area approximately 50 dead roaches. Follow day callback per Kimberly Torbert at 11:45 AM.
Food stored on floor. Observed in front dining area soda and juice stored on floor. Educated Person in charge on food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle on South side of parking. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee..
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.