SUSHI POP
310 W MITCHELL HAMMOCK RD STE 900, Oviedo FL 32765 · 407-542-5975
Last inspected Jun 10, 2026 · 10 visits since August 2023
FEB 24
JAN 25
JUN 25
DEC 25
JUN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -operator renewed license at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Identity of food or food product misrepresented. - Fish and Chips on menu was listed as red snapper. Actual product was snapper. Operator prints their menu's daily. Operator corrected menu, reprinted with correct item.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - glasses stored in sever area next to beer cooler
Floor soiled/has accumulation of debris. - floor under 3 compartment sink at front bar
Ice buildup in reach-in walk-in freezer and white chest reach in freezer in prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - southbend oven on cooks line
No handwashing sign provided at a hand sink used by food employees. - left side hand sink on cooks line
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate6 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at the hand sink next to manager office.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk opened 2 days prior to.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle at front bar. - can opener
Handwash sink used for purposes other than handwashing. - pan stored in front bar hand sink
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Resting Witch Face cocktail has raw egg whites. - Operator reprinted menus with correction.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
Employee eating while preparing food. -operator removed
Employee with no beard guard/restraint while engaging in food preparation. -
Food stored on floor. - several items stored on floor in walk in freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - dry storage area.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee picket up item off floor, failed to wash hands before resuming food preparation
Operating with an expired Division of Hotels and Restaurants license. -operator renewed license at time of inspection
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit
Spray bottle containing toxic substance not labeled. -bottle with yellow substance at dish pit not labeled
Bowl or other container with no handle used to dispense food. -in brown sugar container in dry storage
Ceiling tile missing. -2 missing ceiling tiles in dry storage
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates in dry storage rack -clean dish rack left of dish machine
Exterior door has a gap at the threshold that opens to the outside. -bottom left of rear door next to walk in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in dry storage and walk in cooler hallway
Water leaking from pipe and/or faucet/handle. -prep sink faucet leaking
Mar 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker in incorrect location
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -sushi area per plan review shows 3 hand wash sinks, At time of inspection middle handwashing sink is absent
Ceiling tile missing. -2 missing ceiling tiles outside of WIC
Jan 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker in incorrect location
Handwash sink not accessible for employee use at all times. -HWS at kitchen entrance blocked by rice bin
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -sushi area per plan review shows 3 hand wash sinks, At time of inspection middle handwashing sink is absent
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit
Ceiling tile missing. -2 missing ceiling tiles outside of WIC
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Bluetooth speaker with dry storage next to WIC
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. -Left HWS at sushi make area
Mar 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Pesticide-emitting strip present in food prep area.
Clam/mussel/oyster tags not marked with last date served.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - sushi rice. Emailed forms to operator
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on white baffle. Manager removed and cleaned
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Pesticide-emitting strip present in food prep area.
Clam/mussel/oyster tags not marked with last date served.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - menu shows fully cooked items and not items that are raw
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - sushi rice. Emailed forms to operator
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on white baffle. Manager removed and cleaned
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. - cooler in bar
Aug 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - wash temp reads 136f, manufacturer requires 150f
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - sushi rice mixing bowl
Standing water in bottom of reach-in-cooler. - cooler in bar
Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm at dishmachine at bar.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - fresh salmon
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary test kit for bar dishmachine
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - sushi rice
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. - wash temp reads 136f, manufacturer requires 150f
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. - sushi rice mixing bowl
Raw fruits/vegetables not washed prior to preparation.
Standing water in bottom of reach-in-cooler. - cooler in bar
Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.