SUSHI RAMEN
3541 53RD AVE W, Bradenton FL 34210 · 813-382-1190
Last inspected Feb 12, 2026 · 7 visits since October 2023
OCT 23
NOV 24
MAR 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed table can opener in kitchen with dried food debris. Operator removed can opener for cleaning.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of exterior door from kitchen.
Open dumpster lid. Observed open lids on shared dumpsters.
Outer openings not protected with self-closing doors. Observed no self closer on exterior door from kitchen.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced beef and chicken in single door make station at 46F. Operator stated she the chicken and beef out for approximate 20 minutes. Operator put ice on chicken and beef to rapidly cool. Observed chicken and beef now at 40F.
No soap provided at handwash sink. Observed no hand soap at handwashing sink in kitchen next to reach-in cooler. Operator replaced soap.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of exterior door from kitchen.
Garbage on the ground and/or pad around dumpster. Observed garbage on the ground around dumpster shared by plaza.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water. Operator removed utensils for cleaning and sanitizing and discarded water.
Open dumpster lid. Observed open dumpster lids on dumpsters shared by plaza.
Outer openings not protected with self-closing doors. Observed exterior door from kitchen without a self closer.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Observed container being used to dispense sugar in bin in kitchen. Operator removed containers.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door from kitchen with broken self closer.
Food stored on floor. Observed bottled water stored on floor in kitchen. Operator moved bottled water to shelf.
Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpsters shared by the plaza.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing on counter in dining room next to boboa. Educated operator on utensils in standing water.Operator removed spoon and water.
Open dumpster lid. Observed open dumpster lids on dumpsters shred by the plaza.
Jan 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Observed exterior door from kitchen with broken self closer.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed employee medicine on shelf above food prep table in kitchen. Employee removed medicine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed boba being held on time without a written plan. Educated operator on using our forms. E-mailed copies of time as a public health forms to operator.
Bowl or other container with no handle used to dispense food. Observed container with out handle being used to dispense sugar in bin in kitchen. Operator removed container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drink on food prep table in kitchen. Employee removed beverage.
Outer openings not protected with self-closing doors. Observed exterior door from kitchen with broken self closer.
Single-service articles not stored inverted or protected from contamination. Observed single serve bowls on shelf next to fryer not inverted. Operator inverted bowls.
Dec 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler: raw shell eggs stored on grate shelf located over package of cream cheese.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently one employee, other than CFM, that was hired approximately 6 months ago. Explained food handler training is required within 60 days of hire.
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler: raw shell eggs stored on grate shelf located over package of cream cheese.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up plan to operator. Operator will post plan.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently one employee, other than CFM, that was hired approximately 6 months ago. Explained food handler training is required within 60 days of hire.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided agreement to operator. Operator signed agreement.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on rack near employee hand wash sink wet nesting.
Food stored on floor. Observed box of mango syrup stored on floor of dry storage room.
Outer openings of establishment cannot be properly sealed when not in operation. Observed back door by restrooms not properly sealed. Observed visible gap through painters tape used to line door where daylight can be seen.
Single-service articles improperly stored. Observed boxes of single serve straws and cups stored on floor near back exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.