SUSHI RAMEN
935 N BENEVA STE 401, Sarasota FL 34232
Last inspected Nov 5, 2025 · 9 visits since August 2023
APR 24
AUG 24
DEC 24
JUL 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the cook line: Ambient shell eggs (65F - Cold Holding) Operator stated it had been out for approximately 2hrs. Operator placed food in a reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed the sushi hand sink used to thaw fish. Operator placed it into the reach in cooler.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops. Operator removed them.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed an operator take a frozen reduced oxygen packaged tuna from the freezer and put it into the cooler to defrost without removing it from the package. Explained to the operator the new rule and had them remove the packaging.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employe drinks stored on the cook line. Operator removed them.
Show the remaining 3 findings ▾
Food stored on floor. Observed cases of food stored on the floor of the walk in cooler/freezer.
In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on their oven handle. Operator removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the rice scoop and some tongs stored in 80F standing water. Operator removed them.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed a container of pain medicine stored above their cook line. Operator removed it.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed potatoes and carrots in the walk in cooler. Operator removed the chicken.
Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in multiple dry goods. Operator removed them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple phones stored above the cook line. Operator removed them.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees prepping food with watches on. Operator had them take them off.
Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint prepping food.
Food stored on floor. Observed cases of food stored on the floor of the walk in freezer.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed the cook line cutting boards with deep grooves.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two cooks with watch on while cooking. Operator had them removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed three different sets of utensils in 77 degree standing water in the establishment. Operator emptied all three containers.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed a first aid kit and other containers of medicine stored on top of a reach in cooler/freezer. Operate removed the medicine.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touch their face and then handle clean utensils. Operator had the employee wash the utensils and wash their hands.
Toxic substance/chemical improperly stored. Observed a container of butane fuel stored next to a container of carrots in the sushi area. Operator removed the fuel.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a missing vacuum breaker on the end of a splitter for their mop sink.
Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash his hands in the triple sink. Operator had the employee rewash their hands in the hand wash sink.
Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
Food stored on floor. Observed bags of rice stored on the floor of the dry storage area. Operator placed the bags on a shelf.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not stored inverted. Operator inverted them.
Apr 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dishmachine.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in a container of flour. Operator removed the bowls.
Cardboard used to line food-contact shelves. Observed card board used to line the right side shelves in the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with dust build up in the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone on the back prep table.
Floor not cleaned when the least amount of food is exposed. Observed grease and food debris build up under the cook line.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed a container of insecticide labeled for household use only in the chemical storage area. Operator willingly disposed of the container.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the cook line: Ambient shell eggs (65F - Cold Holding) Operator stated it had been out for approximately 2hrs. Operator placed food in a reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the right side make table reach in cooler: Kimchi (60F - Cold Holding); Curry (60F - Cold Holding). Operator stated the food had been there for approximately 2 hrs. Operator placed food in a different reach in cooler. Observed in the walk in cooler: Chicken (45F - Cold Holding); Pork (46F - Cold Holding); Butter (46F - Cold Holding). Operator stated they recently had a food shipment and has kept it open for the shipment, approximately 1hr ago. Operator lowered the temp and kept the walk in freezer open to help lower the temperature.
Current Hotel and Restaurant license not displayed.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Operator had his provider email him a letter stating there salmon was farm raised and pellet fed.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy.
Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in the tempura batter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black build up on the vent covers in the kitchen.
Dumpster rusted out on bottom.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler vent covers.
Aug 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed: Equipment in poor repair. Observed rusted can opener blade. Priority: Basic
Observed: Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.