SUSHI RAMEN BOBBA TEA
2150 HARRIS AVE NE, Palm Bay FL 32905 · 3214993588
Last inspected Aug 13, 2026 · 7 visits since July 2023
OCT 24
MAY 25
DEC 25
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork in bowl setting on top in make table 51f cold holding, operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
What the inspector wrote — 17 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 53f cold holding. Sm make table. Above chill line in cooler. Educated employee. Rapid chill
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ ppm. Corrected to 75ppm
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink. Educated
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived after inspection started
Show the remaining 13 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fnuranto, Fendy,Devi, Dewi
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop tempura sauce walk in cooler
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
Food stored on floor. Bean sprouts walk in cooler Frying oil
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Ice scoop handle in contact with ice. Educated employee
Light not functioning. 2 under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gaskets sm make table Hood filters
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Flour
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw steak in small make table, educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bin of white rice made yesterday, not properly cooled and placed in walk in cooler with cover. Rice at 54f cold holding. Operator discarded.
Handwash sink used for purposes other than handwashing. Employee washed knives in handwashing sink in kitchen, educated employee.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam containers over small make table not inverted.
Food stored on floor. Case of chicken on floor in small walk in freezer. Freezer full no room to move product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small make table gaskets soiled with food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10 ppm, corrected to 50 ppm.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork in bowl setting on top in make table 51f cold holding, operator discarded.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not on site with four employees working. Educated operator that when four or more employees present a certified food manager must be on site. Certified food manager must be present and will be checked at next unannounced inspection.
Bowl or other container with no handle used to dispense food. Two pint cups used to scoop rice.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pieces of raw tuna in walk in cooler to thaw not removed from packaging. Both still frozen, educated operator.
Equipment and utensils not properly air-dried - wet nesting. Bowls in back on drying rack wet nesting.
Equipment in poor repair. Chest reach in freezer front of kitchen has torn gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and back of kitchen make table have soiled gaskets.
Worn, torn and/or soiled floors/carpeting. Floor between sink and soda fountain on front line soiled with mold like substance.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written time plan to operator. To complete for sushi rice
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Tuna in glass door cooler not date mark date placed on tuna
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding); cooked pork (45F - Cold Holding). Manager relived items to walk in refrigerator to rapid chill items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice time is 11-3.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee 2 weeks, no training, employee agreement not signed.
Bowl or other container with no handle used to dispense food. Rice has clear soup container to scoop.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next to the boba bar.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit: Chicken over seafood in walk-in freezer
Raw shell eggs stored over produce
Handwash sink used for purposes other than handwashing, food debris in hand wash sink next to dish machine
No paper towels or mechanical hand drying device provided at handwash sink next to dish machine
Accumulation of mold-like substance in the interior of the ice machine.
Ice scoop handle in contact with ice.
Single-service articles not stored inverted.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bobba machine left over food debris
Cleaned and sanitized equipment or utensils not properly stored, clean ramen spoons not presented handle up.
Equipment in poor repair. Hood filters missing some back paneling
Hole in or other damage to wall at mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and pipes need cleaning. Gaskets on walk-in cooler and freezer soiled and beginning to rip.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.