SUSHI RUNNER
16010 NW 57TH AVE STE 126, Miami Lakes FL 33014 · 305.817.0977
Last inspected Feb 17, 2026 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell eggs stored in the same container.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above sushi station.
Show the remaining 1 finding ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open bottles of water, on preparation table.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher with chlorine sanitazer solutions of 0 ppm, operator primed the dishwasher machine, recked chlorine 100 ppm.
Accumulation of debris inside warewashing machine.
Food stored on floor. Observed plastic container with noodles on walk in cooler floor. Operator properly stored it.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. Operator properly stored it.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed food storage containers cracked.
Ceiling tile missing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelet while preparing sushi.
Utility lines are unnecessarily exposed. Observed lines or pipes exposed on ceiling on preparation area, operator claim that the fire department requested the drop ceiling be removed due to sprinkler head is above the ceiling.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table, operator placed in chlorine sanitizer solution at 100 ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection.
Bathroom door left open other than during cleaning or maintenance. Woman bathroom
Ceiling/ceiling tile shows damage or is in disrepair.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Operator removed it.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.