SUSHI RUNNER
7800 NW 25 STREET #14, Miami FL 33122 · 786-208-5053
Last inspected Jul 9, 2026 · 8 visits since July 2023
JUL 24
DEC 24
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021051321 | Jul 20, 2021 | Jan 4, 2022 | $200 |
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner for food container with cut vegetable.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over sauces, milk in the kitchen reach in cooler gasket soiled.
Accumulation of debris on exterior of warewashing machine.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean pots stored in a dirty shelf under the prep table next to the fryer.
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
In-use wet wiping cloth/towel used under cutting board. In the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled located in the back area, and in the kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach inside of the hallway reach in cooler soiled.
Stored food not covered. Observed chicken breast, wonton, tequeños stored inside of the reach freezer not covered.
Working containers of food removed from original container not identified by common name. Observed rice, flour container, not labeled.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the kitchen reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed toaster ovens soiled in the inside
Stored food not covered. Observed yuca croquettes, wonton not covered inside of the reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed reach reach walls soiled throughout the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Jul 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner with salmon.
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce in the reach in cooler next to the back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzle soiled.
Exterior door has a gap at the threshold that opens to the outside.
Stored food not covered. Observed cut beef, cheese tequeños, wonton not covered inside of the reach in freezer located.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority2 Intermediate13 Basic
Show 18 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine at 0 ppm
Non-food grade paper/paper towel used as liner for food container. Observed paper towel used as liner with salmon.
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed produce in the reach in cooler next to the back door.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby soda nozzle soiled.
No probe thermometer provided to measure temperature of food products.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed rice container lid broken.
Exterior door has a gap at the threshold that opens to the outside.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under the three compartment sink.
Hole in or other damage to wall. Observed hole on outlet, observed wall under the three compartment sink in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in front of the rice containers, and sushi line.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
In-use wet wiping cloth/towel used under cutting board. In the sushi area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
Stored food not covered. Observed cut beef, cheese tequeños, wonton not covered inside of the reach in freezer located.
Wall soiled with accumulated grease, food debris, and/or dust. Observed three compartments walls soiled
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Rice container not labeled located.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Observed chicken inside of thank you bag.
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the three compartment sink hand washing sink.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled around the kitchen area.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Under the three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler soil located in the hallway by kitchen entrance, kitchen reach in cooler fan soiled located in front of the wok station.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the dishwasher area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Rice container no labeled
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sodas nozzles soiled located at the lobby, observed microwave soiled
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed two reach in coolers no in use, observed kitchen reach in cooler gasket in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler soil.
Stored food not covered. Observed pork dumplings, eggs rolls, tostones stored in the kitchen reach in freezer no covered.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe on the three compartment sink.
Working containers of food removed from original container not identified by common name. Observed flour container no labeled.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs over vegetables back area cooked.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed back area hand washing sink next to the three compartment sink with no hot water.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed cases of salmon, cases of sodas stored on the back area floor. Employee put salmon away.
In-use tongs stored on equipment door handle between uses.
Stored food not covered. Observed chicken breast, beef stored on reach in freezer no covered.
Water leaking from pipe and/or faucet/handle. Observed hand washing sink located next to the three compartment sink leaking.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags located in the back area cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
Condensation or other drainage not disposed of according to law. Observed reach in cooler drainage disposed on to a pan that it is overflowing.
Employee with no hair restraint while engaging in food preparation.
Floor area(s) covered with standing water. Observed standing water on the back area floor by the back door. Employee cleaned the floor.
Floor soiled/has accumulation of debris. Under equipments
Food stored on floor. Observed cases of chicken stored on the back area floor, observed cases of mayonnaise stored on the kitchen floor.Employee picked up from the floor
In-use tongs stored on equipment door handle between uses.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed containers of flour, rice with no labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.