SUSHI SAKE
9565 SW 72 ST, Miami FL 33173 · 3059702418
Last inspected Dec 9, 2025 · 7 visits since August 2023
FEB 24
NOV 24
FEB 25
AUG 25
DEC 25
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Container of medicine improperly stored. Observed container of pepto bismal and prescription medication stored on shelf above reach in cooler at cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of bucket of shrimp sauce inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (78F - Cold Holding) at cook line, as per operator for 2 hours. Operator moved product to reach in cooler.
Handwash sink used for purposes other than handwashing. Observed dirty dishes and utensils stored inside hand sink next to cook line.
Show the remaining 5 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for sushi rice and shrimp tempura without written procedures. Provided operator with form via email.
Equipment in poor repair. Observed gaskets torn at reach in cooler across from cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
Open dumpster lid.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touch clean tongs without changing gloves and washing hands in between.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle dirty dishes, put on gloves and began prepping raw chicken without washing hands in between.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs store at room temperature under prep table in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pooled eggs (74F - Cold Holding) on top of freezer next to fryer and garlic butter (53F - Cold Holding) at cook line, as per operator for 45 mins.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice and shrimp tempura held on time without time mark. Operator able to prove when products were made and added time mark.
Handwash sink used for purposes other than handwashing. Observed dirty dishes and utensils stored inside hand sink next to cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on prep table next to rice cooker.
Equipment in poor repair. Observed gaskets torn at reach in cooler across from cook line and walk in freezer.
Food stored on floor. Observed bucket of ginger stored on floor in dry storage near ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled next to walk in freezer.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling dirty dishes then putting on gloves and began prepping raw steak without washing hands in between.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks stored over sauces inside reach in cooler at cook line. Observed raw salmon stored over krab sticks in sushi flip top cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed shrimp tempura being held on time with no time mark at sushi bar. Operator able to prove time shrimp tempura was made and properly labeled with time mark.
Handwash sink used for purposes other than handwashing. Observed dirty utensils and container stored inside hand sink next to cook line
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed over 4 employees working with no certified food manager on duty. Manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above prep area in kitchen
Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler on cook line
Floor area(s) covered with standing water. Observed standing water next to walk in freezer
Food stored on floor. Observed buckets of soy sauce and ginger stored on floor next to ice machine. Observed bucket of spicy mayo stored on floor next to prep table
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to cook line and on floor inside walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour with handle in contact with flour
Insect control device installed over food preparation area. Observed bug zapper installed over prep table next to dish machine. As per operator prep table is not used for food prep or for clean dishes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near to cook line
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over prepped vegetables inside reach in cooler on cook line. Operator relocated products for proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp tempura (80F - Hot Holding) at sushi bar. As per operator product has been there for 30 mins. Operator placed product inside oven to reheat.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside of hand sink next to cook line. Operator removed utensils.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to cook line. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of white rice. Operator removed cup.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted on top of ice machine. Operator inverted buckets.
Equipment in poor repair. Observed gaskets torn at reach in cooler in front of cook line.
Food stored on floor. Observed buckets of soy sauce and condiments stored on floor in dry storage and walk in cooler. Operator picked up buckets.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at sushi bar area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored inside of walk in freezer. Operator removed drink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to walk in freezer. Operator properly stored mop.
Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table in kitchen and container of flour not labeled next to walk in freezer. Operator labeled products.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled throughout kitchen.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
Walk-in freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths stored on top of preparation table near cooking line.
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 2 high priority.
2 High priority6 Intermediate13 Basic
Show 21 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees touching tofu cheese, green onions,and seaweed, without gloves. Discussed and coached employee in proper methods. Employee discarded items, and wash hands, and then put a new pair of gloves.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching and moving garbage can, and then engaged in food preparation with RTE food without changing gloves. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slice machine blade soiled, located at front counter.
Handwash sink used for purposes other than handwashing. Observed pot with rice stored inside hand sink, located near cooking line. Employee removed pot with rice.
Manager or person in charge lacking proof of food manager certification. Observed manager Franklin with no Food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivan Torres, Oscar Castro, and Yasel Viscaino with no food employee handle training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food. Observed plastic bowl inside plastic container with rice, employee removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled throughout kitchen.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean knife and forks stored facing up, located near three compartment sink. Employee removed them, and stored them facing down.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair protection.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
Food stored on floor. Observed plastic container with soy sauce stored on the floor, located at dry storage, and walk in cooler. Employee removed them, and placed them correctly.
Ice bucket/shovel stored on floor between uses. Observed ice bucket's stored on top of ice machine not inverted. Operator removed them and placed them correctly.
Interior of microwave has accumulation of black grease/food debris, located at cooking line.
Time/temperature control for safety food thawed in an improper manner. Observed frozen lobster tails thawing inside plastic container with water, located on top preparation table near cooking line. Discussed and coached employee in proper methods.
Walk-in freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths stored on top of preparation table near cooking line.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Observed several thank you bags with jalapeño peppers stored inside walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw beef over raw sweet potato inside reach in cooler in kitchen. Operator removed them and placed them in proper way.
Handwash sink used for purposes other than handwashing. Observed wet towel inside hand wash sink by kitchen entrance. Operator removed it.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
Accumulation of lime scale on the inside of the dishmachine.
Cardboard used to line nonfood-contact shelves. Observed under prep table in kitchen.
Food stored on floor. Observed several plastic containers with soy sauce and sushi grinder in back kitchen and walk in cooler.
Missing drain plug at dumpster.
Open dumpster lid.
Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen.
Single-service articles not stored inverted or protected from contamination. Observed plastics to go container for soup under prep table by walk in cooler. Operator placed them correctly.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on top of prep table in kitchen area by three compartment sink. Operator removed them and placed them in sanitizer bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) inside kitchen. Operator discarded sanitizer solution and prepared a new one. Observed Sanitizer Bucket (Chlorine 50ppm)
Working containers of food removed from original container not identified by common name. Observed plastic container with flour on top shelf by cooking line. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.