SUSHI SAKE
230 MIRACLE MILE, Coral Gables FL 33134 · 3059947477
Last inspected Jul 10, 2026 · 5 visits since January 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019011732 | Mar 5, 2019 | Apr 11, 2019 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen/Cutting board soiled/ can opener soiled.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no procedures for TPHC for the cheese breads. Provided operator with proper form.
Carbon dioxide/helium tanks not adequately secured. Observed tank not secured at the bar area under handwash sink.
Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen area with excessive cut marks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee washed hands with cold water. At cook line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line.
Carbon dioxide/helium tanks not adequately secured. At front bar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in contact with food at reach in cooler at cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed hand sink at dishwashing area with a leaking pipe.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.