SUSHI SAKE
18 N DOLLINS AVE K3, Orlando FL 32805 · 786-340-9674
Last inspected Feb 23, 2026 · 5 visits since July 2024
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (91F) underneath steam table per employee since 11 am.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (91F) underneath steam table per employee since 11 am.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at reach in cooler by double door refrigerator.
Handwash sink not accessible for employee use at all times. With trash can.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment throughout facility.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, and at entrance to facility by shelves.
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (91F) underneath steam table per employee since 11 am.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (91F) underneath steam table per employee since 11 am.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at reach in cooler by double door refrigerator.
Handwash sink not accessible for employee use at all times. With trash can.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment throughout facility.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line, and at entrance to facility by shelves.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over lamb in walk in cooler. Operator placed chicken at the bottom.
No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled dispenser.
No soap provided at handwash sink. Operator refilled dispenser.
No container installed for catching grease from hood drip tray. Operator installed tray from previous unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. Facility manager replaced soap dispenser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.