SUSHI SAKE CORAL SPRINGS
6280 W SAMPLE RD STE 206, Coral Springs FL 33067 · 305.994.7477
Last inspected Jul 30, 2026 · 4 visits since August 2025
3 inspections trending down, 35 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in cook line reach in cooler. Operator reorganized.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018047798 | Sep 6, 2018 | Sep 27, 2018 | $400 |
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs stored over mayonnaise based shrimp sauce. The eggs were moved.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink, warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Floor area(s) covered with standing water. At the entrances to the kitchen.
Single-service articles improperly stored. At the end of the cook line, cases of clear hinged lid containers are stored on the floor.
Water draining onto floor surface from the ceiling.
Water leaking from pipe. The prep sink at the end of the cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat scallions and mushrooms in walk in cooler. Operator reorganized.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in cook line reach in cooler. Operator reorganized.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen hand sink and dishwasher hand sink.
Carbon dioxide/helium tanks not adequately secured. CO2 at beer cooler not secured.
Wet wiping cloth not stored in sanitizing solution between uses at expo line prep table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink at sushi prep counter used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.