SUSHI SAKE FT 2
26215 S DIXIE HWY, Naranja FL 33032 · 305-994-7477
Last inspected Aug 13, 2026 · 2 visits since April 2026
APR 26
AUG 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed scrub inside hand sink. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Operator properly segregated.
Food stored on floor. Observed oil and soy sauce stored on floor. Operator placed at 6 inches from floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles in contact with scrambled eggs, raw beef and veggies. Operator placed handles up.
Apr 28, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked tempura shrimp inside standing unit across flat grill. Employee stored properly during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table, employee removed during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on masago container, employee removed during inspection.
No handwashing sign provided at a hand sink used by food employees.
Wiping cloth sanitizing solution stored on the floor. Operator stored properly during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.