SUSHI SAKE FT1
26215 S DIXIE HWY, Naranja FL 33032 · 305.994.7477
Last inspected Feb 5, 2026 · 1 visit since February 2026
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Feb 5, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cream cheese in standing unit. Operator stored properly during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed a container with frozen imitation crab inside hand wash sink. Operator removed during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab won tons mix not date marked inside standing unit, as per operator over 24 hours. Operator dated during inspection.
Show the remaining 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside reach in freezer, also on preparation table, operator removed during inspection.
No handwashing sign provided at a hand sink used by food employees.
Old labels stuck to food containers after cleaning. Observed on clean containers on shelves.
Time/temperature control for safety food thawed in an improper manner. Observed imitation crab (frozen) in standing water. Operator removed during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.