SUSHI SAKE HOMESTEAD
5 S FLAGLER AVE, Homestead FL 33030 · 305-684-6684
Last inspected Apr 10, 2026 · 11 visits since July 2023
NOV 24
JAN 25
SEP 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on floor underneath the three compartment sink. Observed 1 live roach crawling on cheese cloth above three compartment sink. Employees discarded cheese cloth. Employee discarded roaches and sanitized floor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026005416 | Jan 12, 2026 | Jul 7, 2026 | $800 |
| 1--2024067356 | Nov 21, 2024 | Mar 3, 2025 | $400 |
| 1--2017038360 | Jul 10, 2017 | Sep 18, 2017 | $200 |
Inspection history
11 visits, newest first
Apr 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 8 high priority.
8 High priority0 Intermediate6 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Operator called service technician during inspection.
Nonfood-grade bags used in direct contact with food. Observed Non food bag over krab salad and raw tuna at sushi bar reach in cooler. Coach employee. Employee removed bags.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw scallops stored over wrapped pound cake at reach in freezer. Observed Raw egg over sauce at reach in cooler in the kitchen. Coach operator.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of thawed raw wahoo inside ROP at 2 door unit across from cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (49F - Cold Holding) at preparation cooler at sushi area. As per employee, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (49F - Cold Holding) at preparation cooler at sushi area. As per employee, since the previous day.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed establishment utilizes TPHC for sushi rice at front counter, no time marking.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (114F - Hot Holding) as per operator, for approximately 30 minutes. Employee took rice to reheat to 165F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 packages of thawed raw wahoo inside ROP at 2 door unit across from cook line. Coached operator on proper procedures.
Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hair restraint.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice at rice bin near walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at sushi bar. Operator added sign.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed kale stored over washed onions and butter. Coach operator.
Wet mop not stored in a manner to allow the mop to dry.
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed gaskets at reach in cooler torn.
Jan 13, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink at sushi preparation area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added sushi preparation area with preparation cooler, convection oven and rice cooker, no handwashing sink.
Equipment in poor repair. Observed gaskets at reach in cooler torn.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at bar area.
Jan 12, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 9 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
9 High priority3 Intermediate11 Basic
Show 23 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked eggs (117F - Cooling) at 1:34 pm at reach in cooler across cook line. As per chef cooked eggs prepared more than 2 hours prior.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed sushi chef enter sushi area and began preparing sushi rolls no. No handwash.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed cucumber.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches crawling on floor underneath the three compartment sink. Observed 1 live roach crawling on cheese cloth above three compartment sink. Employees discarded cheese cloth. Employee discarded roaches and sanitized floor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (117F - Cooling) at 1:34 pm at reach in cooler across cook line. As per chef cooked eggs prepared more than 2 hours prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (52F - Cold Holding); cream cheese (53F - Cold Holding); cut kale (52F - Cold Holding); krabsticks (52F - Cold Holding) inside preparation cooler at sushi bar. As per sushi chef less than 2 hours. Sushi chef placed products in reach in freezer.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (53F - Cooling) at reach in cooler across cook line. As per chef for more than 3 hours. Coached chef in proper cooling procedures.
Toxic substance/chemical improperly stored. Observed bottle of degreaser and stainless steal cleaner stored next to clean utensils under preparation table across cook line.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker.
Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink at sushi preparation area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added sushi preparation area with preparation cooler, convection oven and rice cooker, no handwashing sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice at back kitchen and sushi bar held under time.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with black substance at dish area. Observed ceiling soiled with old food debris near cook line.
Equipment in poor repair. Observed gaskets at reach in cooler torn.
Floor soiled/has accumulation of debris. Observed floor soiled with old food debris at walk in cooler.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at bar area.
Food stored on floor. Observed cases of flour and soy on floor in walk in storage closet. Observed plastic containers of sauces on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the stove at cook line soiled with old food debris. Observed soiled gaskets in sushi cooler at front counter.
Old labels stuck to food containers after cleaning. Observed multiple clean plastic containers at shelves near the ice machine with old labels.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee blue drink container stored with sauces at reach in cooler at cooked line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored in solution at kitchen and sushi preparation area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). Sushi chef reset Sanitizer Bucket (Chlorine 50ppm).
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooler across cook line; raw chicken above cooked wontons. Operator corrected on site.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in cooler under stove. Operator corrected.
Toxic substance/chemical improperly stored. Observed cleaning spray on dry dish rack next to cook line. Operator moved during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry food storage closet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice and shrimp at counter under time; no written plan. Inspector provided form.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on stop of soda dispensers. Operator removed during inspection.
Food stored on floor. Observed cases of flour and soy on floor in walk in storage closet. Observed soy on floor in walk in cooler.
No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in sushi cooler at front counter.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen.
Stored food not covered. Observed bag of flour with no cover in walk in storage closet.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and rice inside the reach in cooler. As per employee food were cooked on Sunday.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food.observed a plastic cup used as scoop inside the rice. Employee removed it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle on preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table in the kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking wearing a wacth. Employee removed it.
Employee with no hair restraint while engaging in food preparation. Observed an employee with long hair with no hair restraint in food preparation.
Equipment in poor repair. Observed reach in cooler gaskets torn across from the stove.
Exterior door has a gap at the threshold that opens to the outside.
Stored food not covered. Observed tequeños inside the reach in freezer not covered. Employee covered them.
Wet mop not stored in a manner to allow the mop to dry. Observed moo inside the mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation tables. Employee removed them.
Nov 22, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. Observed posted license expired October 31st, 2023.
Equipment in poor repair. Observed reach in cooler gasket torn across from stove.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door that leads to the outside.
No conspicuously located ambient air temperature thermometer in holding unit.
Nov 21, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 27 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority3 Intermediate16 Basic
Show 28 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine reading 0ppm. Instructed operator to discontinue use until it is fixed.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishmachine reading 0ppm. Instructed operator to discontinue use until it is fixed.
Raw animal food stored over or with unwashed produce. Observed Raw Shell Eggs stored over strawberries in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed lobster, salmon, and shrimp stored under beef in reach in cooler.
Rodent activity present as evidenced by rodent droppings found. Observed 14 droppings on top of dish machine in kitchen. Observed more than 20 droppings under the three compartment sink on the floor in kitchen. Observed 30 plus on the floor of the dry storage room in kitchen. Observed more than 40 on pan inside of dry storage room next to dry ingredients in kitchen. Observed 10 droppings on top of cans in dry storage room in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico De Gallo (45F - Cold Holding); Ground Beef (47F - Cold Holding); Cheese (49F - Cold Holding); Cheese (46F - Cold Holding); As per operator, food had been placed inside reach in cooler yesterday night. Stop Sale Issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico De Gallo (45F - Cold Holding); Ground Beef (47F - Cold Holding); Cheese (49F - Cold Holding); Cheese (46F - Cold Holding); As per operator, they had been placed inside reach in cooler yesterday night. Stop Sale Issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White Rice (71F - Hot Holding); Veggie Purée (56F - Hot Holding); Bacon (63F - Hot Holding); Garlic Butter (105F - Hot Holding). As per operator they placed foods less than 2 hours ago. Operator was advised that all hot held foods have to be at 135 or above
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tina, Noelle, Ivan employed more than 60 days with no proof of employee training.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef in reach in cooler not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped rodents in control devices. Observed 2 dead rats in trap in dry storage area in kitchen.
Accumulation of lime scale on the inside of the dishmachine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food stored in reach in cooler across from stove 46F or above.
Current Hotel and Restaurant license not displayed. Observed posted license expired October 31st, 2023.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler gasket torn across from stove.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door that leads to the outside.
Food stored on floor. Observed box of sweet potatoes stored on floor in dry storage area.
Hole in or other damage to wall. Observed hole in wall in dry storage area in kitchen.
In-use ice scoop stored on soiled surface between uses.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on shelf handle near stove.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed steam table soiled with old food debris. Observed reach in cooler handle soiled. Observed
Single-service articles improperly stored. Observed to go containers stored on floor in back storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation table and cutting board.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed in kitchen near walk in cooler.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored above the flat grill + 70° F. Stop sale was issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs stored above the flat grill + 70° F. Stop sale was issued.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed few spoons stored in standing water @ 74° F next to the stove. Employee removed the water.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham with onions (47 F - Cold Holding); shredded beef (50 F - Cold Holding) as per employee food were placed inside the unit less than 3 hours ago. Food was removed to reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled with mold like substance.Employee cleaned it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed at the hand wash sink. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatballs inside the reach in cooler not date marked. Employee date marked the food.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler not working properly. Food stored inside was out of temperature. Also observed gaskets torn.
Food stored on floor. Observed a plastic container with eel sauce stored on the floor. Operator removed it.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between preparation tables. Employee removed them.
In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Old labels stuck to food containers after cleaning. Observed an old label with meatballs date marked on 6/19 inside reach in cooler. Operator stated meatballs are from yesterday and placed a new label on it.
Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled. Employee labeled the sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.