SUSHI SAKE NAPLES
11180 TAMIAMI TRL N, Naples FL 34110 · 239-613-2289
Last inspected Mar 25, 2026 · 5 visits since June 2025
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed twenty five small flying insects in bar area on liquor bottles. Observed ten small flying insects on wall adjacent to bar and sushi area Observed five small flying insects in mop sink area
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects found Observed twenty five small flying insects in bar area on liquor bottles. Observed ten small flying insects on wall adjacent to bar and sushi area Observed five small flying insects in mop sink area
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw fish being stored over cooked shrimp. Operator rearranged products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license. Operator renewed license during inspection.
Handwash sink used for purposes other than handwashing. At dishwasher area, observed Hand washing sink storing bowls and utensils. Operator removed bowls and utensils.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator called dish machine company and they brought test strips to operator during inspection.
Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle. Operator labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had bin cleaned and sanitized during inspection.
Working containers of food removed from original container not identified by common name. Observed unlabeled bins with breading inside. Operator labeled biins.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed cleaning chemicals being stored over mirin and batter mix. Operator moved foods and segregated chemicals.
Handwash sink used for purposes other than handwashing. Hand washing sink being used as a dump sink near ice machine. Operator removed colander and told employees not to use for anything other than washing hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager present with four cooks and two servers. cristian cardona 10-4-24 came to work
Ice scoop handle in contact with ice. Observed in ice machine. Operator positioned handle out of the ice.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Bar. Operator place sign at hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.