SUSHI SAKE NMB
13551 BISCAYNE BLVD #21, North Miami Beach FL 33181 · 305.898.6786
Last inspected Mar 12, 2026 · 6 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Food not stored at least 6 inches off of the floor. Case with Imitation crab on the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Accumulation of debris inside warewashing machine. Debris inside dishwasher machine.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed raw chicken stored in it. Employee removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Food not stored at least 6 inches off of the floor. Observe a Case with raw chicken on the floor inside walk in Freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink at front counter.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed sushi chef using a wet towel to clean prep table and then started to prepare a sushi roll without changing gloves. Manager told employee to wash hands and get new gloves.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards.
Equipment in poor repair. Reach cooler gasket in disrepair.
Food not stored at least 6 inches off of the floor. Plastic gallons With oil on the floor in kitchen area. Manager put on the shelf.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed vegetables.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Reach in cooler gasket in disrepair at Sushi bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.