SUSHI SAKE OF MIRAMAR
18415 MIRAMAR PKWY, Mirmar FL 33029 · 3058122085
Last inspected May 7, 2026 · 11 visits since July 2023
OCT 24
JAN 25
MAY 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
May 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at cook line. Cook remade and corrected to 100ppm.
Handwash sink not accessible for employee use at all times. Observed cook line hand wash sink blocked by trash can and shelf.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Gloria Garcia.
Food stored on floor. Observed bin of raw fish stored on floor inside walk in cooler. Operator properly stored.
Oct 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. No available on site
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. No available on site
Food stored on floor. 3 containers of cooking oil on floor by storage area.
Wet wiping cloth not stored in sanitizing solution between uses. -one wet wiping cloth on cutting board in sushi station -one wiling cloth on top of cutting board in cook line. Employee removed both
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching personal cell phone and continue preparing a customer order without washing hands first. After manager instructed, employee washed hands
Soap dispenser at handwash sink not working/unable to dispense soap. Sushi station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and headphones on top of cutting board, employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking food, wearing a black watch, after instructed, employee removed.
No handwashing sign provided at a hand sink used by food employees. Sushi station, manager provided
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
Handwash sink not accessible for employee use at all times. Sushi station, sushi rice pot in front of sink. Employee removed.
Identity of food or food product misrepresented.menu stated Appetizers offered with white fish, but product present is wahoo fish..
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority7 Intermediate2 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. December 1, 2024
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
Handwash sink not accessible for employee use at all times. Sushi station, sushi rice pot in front of sink. Employee removed.
Identity of food or food product misrepresented.menu stated Appetizers offered with white fish, but product present is wahoo fish..
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -Several containers of soy sauce, cooking oil and pickled ginger on floor by dry goods storage area. -Several boxes of food inside walk in freezer floor
Single-service articles not stored inverted or protected from contamination. Sushi bar, sets of utensils not inverted, employee inverted.
Nov 1, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Sushi station-garbage can in front of sink, employee removed.
Identity of food or food product misrepresented. Menu stated white fish, fish purchased wahoo.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 23, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, made at 11:30 am, employee discarded at will.
Handwash sink not accessible for employee use at all times. Sushi station-garbage can in front of sink, employee removed.
Identity of food or food product misrepresented. Menu stated white fish, fish purchased wahoo.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. December 1, 2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs batter (50F - Cold Holding), per operator food held less than 4 hours, observed food on low ice container, employee ice bath container.for a quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed., manager printed.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, then grabbed clean serving spoon to add RTE rice. After instructed employees discarded gloves, washed hands and put in new pair of gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
Handwash sink not accessible for employee use at all times. Sushi bar, tray of condiments covering sink, and garbage can in front of sink, employee removed tray and garbage can.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.back pack and helmet on top of sugar container, Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi chef wearing a white watch, after instructed, employee removed.
Single-service articles improperly stored. To go paper bags stored on floor, corridor to back exit door, employee removed from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.