SUSHI SAKE TAMPA
201 N DALE MABRY HWY, Tampa FL 33609 · 813-450-3952
Last inspected Aug 12, 2026 · 4 visits since January 2025
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine testing at 0ppm after multiple attempts to prime machine.
Toxic substance/chemical improperly stored. Observed chemical cleaner on table next to rice cookers at time of inspection
Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks at bar at time of inspection
Cutting board has cut marks and is no longer cleanable. Observed cooks line cutting boards are grooved at time of inspection
Show the remaining 1 finding ▾
Food stored on floor. Observed food stored on floor of walk in freezer at time of inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed food stored on floor in walk in freezer. Operator moved food to shelf during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in sushi area stained at time of inspection n
Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber and sponge in hand wash sink next to dish machine at time of inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen are grooved at time of inspection
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open clear plastic cup ain kitchen at time of inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash signage at hand wash sink next to dish machine at time of inspection n
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed oneness water bottle stored on cooks line reach in cooler at time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.