SUSHI SAKE WEST BOCA LLC
9857 CLINT MOORE RD STE C112, Boca Raton FL 33496 · 561-285-3090
Last inspected Jun 4, 2026 · 6 visits since July 2023
JUL 23
JUN 24
JAN 25
MAY 26
JUN 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held at sushi line for 2 hours. Operator time marked to be discarded at the end of 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020002088 | Jan 11, 2020 | Feb 20, 2020 | $400 |
| 2--2015055203 | Nov 16, 2015 | Feb 3, 2016 | $1,200 |
Inspection history
6 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Covered waste receptacle not provided in women's bathroom.
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Feb 3, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher(Chlorine 0ppm)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing. Observed in dining area 2 ceiling tiles missing.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate0 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Cut carrots stored in direct contact with plastic handle thank you bag. Operator moved to food grade container
Raw animal food stored over or with unwashed produce. Raw chicken/ raw fish stored above unwashed potatoes in walk in cooler. Operator reorganized
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held at sushi line for 2 hours. Operator time marked to be discarded at the end of 4 hours
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. 8 employees on site. Operator had employees fill out at time of inspection
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw fish for sushi. No consumer advisory posted. Provided to operator. Operator printed and posted
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
Show 11 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3CS
Handwash sink not accessible for employee use at all times. Blocked by Plastic Crates and pot. Next to stove
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Stove
Spray bottle containing toxic substance not labeled. Plastic bottle containing pink liquid sitting on drain board of 3 Compartment sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open container (Glass) on prep table in front of Dishwasher.
Floor soiled/has accumulation of debris. Oil on floor under fryer
Water leaking from pipe and/or faucet/handle. Pipe under Hand wash sink next to stove
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.