SUSHI SONG
6105 W HOLLYWOOD BLVD, Hollywood FL 33024 · 954-744-4316
Last inspected Apr 4, 2026 · 7 visits since May 2024
MAY 24
JAN 25
MAY 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Cutting board at left cold rail contains deep cut marks
Apr 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler krab sticks (50F - Cold Holding); cream cheese (48F - Cold Holding); shrimp (49F - Cold Holding); tofu (49F); cooked plantains (49F - Cold Holding). Per operator food cold holding in unit overnight. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler krab sticks (50F - Cold Holding); cream cheese (48F - Cold Holding); shrimp (49F - Cold Holding); tofu (49F); cooked plantains (49F - Cold Holding). Per operator food cold holding in unit overnight. See stop sale
Cutting board has cut marks and is no longer cleanable. Cutting board at left cold rail contains deep cut marks
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup in ice machine bin.
Food stored on floor. Bucket of miso paste on floor in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. In left cold unit, cooked eel directly on standard white paper towels. Employee replaced paper with deli paper.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter missing time mark. Employee added time mark from 4:30pm.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by back door not secured.
Raw fruits/vegetables not washed prior to preparation. Avocados at sushi bar still have stickers on them. Employee rewashed and removed stickers.
Working containers of food removed from original container not identified by common name. Bulk container of sugar in dry storage missing label. Employee labeled.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In front counter 2 door reach in cooler, tray with assorted raw fish for sushi on shelf above container of cooked lobster and bottled sauces. Manager inverted to properly separate.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by walk in freezer not secured.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time as a public health control for sushi rice and miso soup without written plan. Establishment has Time as a public health control form but form not filled out.
Employee with no hair restraint while engaging in food preparation in sushi station.Operator put hat on
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag on top cases of can sodas in storage area. Operator moved
Food not stored at least 6 inches off of the floor. Bucket with soy sauce on floor in dry storage area. Operator elevated
Ice machine reflector soiled inside ice machine. Operator cleaned and sanitized during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.