SUSHI SONG
3414 N OCEAN BLVD #C, Fort Lauderdale FL 33308 · 954.563.7664
Last inspected Feb 10, 2026 · 6 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Triple glass door - Raw fish stored over/not properly separated from ready-to-eat cooked octopus and wasabi sauce. Operator stored all items properly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee Bathroom that opens into kitchen - located inside establishment not completely enclosed with self-closing door.
Equipment in poor repair. Front counter low boy - right side door broken.
Show the remaining 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Dry storage room.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Light shield damaged/in disrepair. In wait station drink room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side unit.
Light shield damaged/in disrepair. Front counter beverage room.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Reach in cooler; Raw shell quail eggs stored over raw salmon, operator stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior kitchen door has a gap at the threshold that opens to the outside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Front counter low boy - raw beef stored over ready to eat vegetables. Same unit - raw fish stored over ready to eat sauces. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.