SUSHI SONG MARINA VILLAGE
849 SEABREEZE BLVD K8, Fort Lauderdale FL 33316
Last inspected Jan 26, 2026 · 4 visits since September 2024
4 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Two door flip top cooler// marinated mixed fish (46-49F - Cold Holding). Per operator, food not prepped or portioned today; food stored inside cooler, overstacked, overnight. Stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice without time marking. Per operator, foods pit put on time at 12:00pm. Operator put time marking on sushi rice.
Handwash sink not accessible for employee use at all times. Observed plate stored on top of hand wash sink. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed soup ladle stored in 110F standing water on low boy cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) next to triple sink. Employee remade to 100ppm.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored head down inside mop bucket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Two door flip top cooler// marinated mixed fish (46-49F - Cold Holding). Per operator, food not prepped or portioned today; food stored inside cooler, overstacked, overnight. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Two door flip top cooler// marinated mixed fish (46-49F - Cold Holding). Per operator, food not prepped or portioned today; food stored inside cooler, overstacked, overnight. Stop sale.
Handwash sink not accessible for employee use at all times. Observed trays on top of hand wash sink next to flip top cooler. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer bucket.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.