SUSHI & SUBS
5800 BEACH BLVD, Jacksonville FL 32207 · 8587032
Last inspected Aug 17, 2026 · 9 visits since July 2023
AUG 24
MAR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-26.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-26.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belonging stored on box of vinegar across from triple sink. Operator removed purse to properly store.
Employee preparing food in customer section of dining area. Observed vegetables being prepped at a table in dining area. Operator cleared off area and placed vegetables in prep area.
Equipment in poor repair. Observed gasket on fridge at front service line torn/ in disrepair. Also, handle on fridge on left at front service line missing/ in disrepair.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in freezers in back storage area soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of fridge/ freezer on right on front service line soiled.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager washed and rinsed knife only to cut sushi, explained to her
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above avocados, manager rearranged
Ceiling/ceiling tile shows damage or is in disrepair. A couple with water damage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothes on shelf above rice, storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of container for crunchy with grease build up, gasket with blackish build up on box freezer, storage area
Wall soiled with accumulated grease, food debris, and/or dust. With food splatter by sauces, prep area
Water leaking from pipe and/or faucet/handle. Base of handle dripping on faucet at triple sink has
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager could not find invoice with in 90 days, she has older ones, explained to her
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Krab, krab salad, cream cheese made on Saturday, explained to her and she wrote dates on
Failure to maintain freezing records on nonexempt fish for 90 days. Couldn't find any receipts with in 3 months
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed some
Ceiling/ceiling tile shows damage or is in disrepair. A couple show water damage
Current Hotel and Restaurant license not displayed. Old ones
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator's drink by avocados, she moved it to bottom shelf
Hole in or other damage to wall. A couple of small holes by hand sink net to triple sink
No copy of latest inspection report available. Couldn't find it
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 70f rice left on table since yesterday, she stated it's trash and trashed it
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. It was trashed by mistake, gave one and posted it
Bowl or other container with no handle used to dispense food. On raw rice
Ceiling/ceiling tile shows damage or is in disrepair. Water damage
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, operator discarded it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator food above clean dishes, she moved them
Single-service items for customer self-service not properly protected to prevent contamination. Spoons at front counter
Aug 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon on shelf above open bag with cooked eel, operator rearranged it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, operator placed one
Cardboard used to line nonfood-contact shelves. Soiled cardboard at storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Body lotion above clean dishes, operator moved it, employee food on shelf above cucumbers for costumers
Equipment in poor repair. Gasket pulling in reach in cooler
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and salmon on shelf above seaweed in reach in cooler, explained to her and she rearranged
Spray bottle containing toxic substance not labeled. White substance, by mop sink, water and cleaner mix
Ceiling/ceiling tile shows damage or is in disrepair. Water damage
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, she removed it
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of lid in box freezer is cracked, storage area
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid on box freezer, storage area
Jul 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna in container on shelf above cooked shrimp in comm packet, white home freezer, mgr rearranged
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw salmon, cooked shrimp, cream cheese, in upright cooler, less than 4hrs, taken out of frozen this morning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Covered with basket, employee moved basket
Ceiling/ceiling tile shows damage or is in disrepair. Water damage
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Torn gasket, cooler at 46f, mgr moved them to personal cooler
Equipment in poor repair. Gasket in upright cooler
Single-service items for customer self-service not properly protected to prevent contamination. Forks not inverted at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Undercooked prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.