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SUSHI TAKE SAKE

3201 NW 7 AVE CIRCLE, Miami FL 33127

Last inspected Feb 24, 2025 · 3 visits since March 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2324509
Grade history
MAR 24
JUN 24
FEB 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2019053869Oct 23, 2019Feb 14, 2020$200

Inspection history

3 visits, newest first

Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer.
Basic/14-69-4
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired 04/23 chlorine testing strips.
Intermediate/16-37-1
No soap provided at handwash sink. Observed no hand wash soap at hand wash sink near cook line. Operator restocked.
Intermediate/31B-03-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Observed white cutting board near reach in cooler with cut marks and no longer cleanable. Operator discarded and placed new cutting board.
Basic/14-09-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with soy sauce located at the cook line with no label. Operator placed labels immediately.
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.