SUSHI THAI FUSION
3105 S FEDERAL HWY, Delray Beach FL 33483 · 5612786060
Last inspected Aug 13, 2026 · 7 visits since December 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken directly top of krab in reach cooler. Raw shell eggs above produce, noodles in reach in cooler. Operator properly stored.
Silverware/utensils stored upright with the food-contact surface up...spoons, forks at server station. Operator properly stored.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container in cut cabbage in reach in cooler. Operator removed
Handwash sink used for purposes other than handwashing...strainer stored in handwashing sink. Operator removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm... operator fixed it end of the inspection.
Non-food grade paper/paper towel used as liner for food container in cut cabbage, basil, garnishes in kitchen, sushi station. Operator removed.
Handwash sink used for purposes other than handwashing....stored strainer in handwashing sink at sushi bar. Operator removed container.
Spray bottle containing toxic substance not labeled....blue, pink, purple liquid spray bottles without labeled underneath dishwashing sink. Operator labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed vegetables in Reach In Cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drinking water on Prep table. Operator removed drink from prep table
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw tuna stored over/not properly separated from ready-to-eat soy sauce. Stored in reach in cooler at sushi bar. Operator removed tuna.
Bowl or other container with no handle used to dispense panko, salt, and rice. Operator removed bowls from containers in kitchen and on sushi bar.
Open water bottle on a food preparation table in sushi bar. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Operator placed chicken under running water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container.... In cut vegetables, egg rolls, operator removed paper towel.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rice 53F, tofu 47F in glass one door reach in cooler at kitchen, food not prepped or portion today, operator removed food another acceptable cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.