SUSHI THAI MARCO ISLAND
1825 SAN MARCO ROAD, Marco Island FL 34145 · 239-970-0136
Last inspected Apr 27, 2026 · 2 visits since October 2025
OCT 25
APR 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in front of the deep fryer lobster (45F - Cold Holding); shrimp (46F - Cold Holding). Operator states that shrimp and lobster have been in the cooler less than 4 hours, operator iced the shrimp and lobster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the under counter cooler in the sushi station there is one 8 ounce portion of commercially reduced oxygen packaged tuna that is marked to be removed from packaging before thawing still in the reduced oxygen package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in front of the deep fryer lobster (45F - Cold Holding); shrimp (46F - Cold Holding). Operator states that shrimp and lobster have been in the cooler less than 4 hours, operator iced the shrimp and lobster.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. On the menu escolar is listed as, escolar (white Tuna).8
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the under counter cooler in the sushi station there is one 8 ounce portion of commercially reduced oxygen packaged tuna that is marked to be removed from packaging before thawing still in the reduced oxygen package. See stop sale.
Show the remaining 3 findings ▾
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the shelving by the door in the walk in freezer.
In-use ice scoop stored on soiled surface between uses. At the bar the ice scoop is stored on the drain rack of the drink fountain. Operator moved the ice scoop to proper storage.
Oct 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank at the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.