SUSHI THAI OF NAPLES
869 N 103 AVE, Naples FL 34108 · 239-592-7575
Last inspected Jan 15, 2026 · 7 visits since July 2023
OCT 23
SEP 24
FEB 25
JUL 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pad Thai noodles 58F cold hold at cook line less than 4 hours. Operator put ice on top.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Nuts and Rice in non food grade containers in storage area.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed seven packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.
Test kit expired. Expired test strips 3/21
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler observed seven packages unopened, thawed raw tuna in Reduced Oxygen Packaging labeled "Remove from Packaging Before Thawing"Operator discarded product.
Show the remaining 1 finding ▾
In-use ice scoop stored on soiled surface between uses. Ice scoop on drain at fountain drink station, operator moved ice scoop to a container.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chopped fish stored over ready to eat sauces in walk in cooler. Operator placed raw chopped fish in proper place.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pad Thai noodles 58F cold hold at cook line less than 4 hours. Operator put ice on top.
Accumulation of dead insects in control device above dishmachine.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at sushi bar.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator states rice located at sushi bar is under time temperature for safety was produced 1 hour prior to inspection. Operator educated on need for display of time tracking. Operator acknowledged and placed appropriate time marking reflecting time rice was placed under time temperature control for safety.
No paper towels or mechanical hand drying device provided at handwash sink. Located at sushi bar. Operator replenished paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on food prep surface at sushi bar. Operator removed.
Oct 30, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands less than 10 seconds. Operator educated employee on proper hand washing and employee rewashed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and masago stored over cooked shrimp and lettuce. Operator moved for proper storage.
Bowl or other container with no handle used to dispense food. Observed small deli cup with no handle used in chopped peanuts. Operator moved cup from peanuts.. Repeat 7/24/2023
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator moved for cleaning and proper storage. Repeat 7/24/2023.
Time/temperature control for safety food thawed in an improper manner. Observed filling being thawed in bowl of standing water. Operator moved to thaw in cooler.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (52F - Cold Holding); raw shrimp (50F - Cold Holding); bean sprouts (50F - Cold Holding) less than 4 hours per operator. Operator placed on ice and adjusted cooler to bring down to correct temperature for storage.
Bowl or other container with no handle used to dispense food. Observed container with no handle in sauce in walk in cooler and sugar. Operator removed containers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish still in package bearing label to remove from packaging before thawing thawed and still in package. Operator opened package for proper storage.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.