SUSHI THAI TOO
7935 AIRPORT PULLING RD N #15-17, Naples FL 34109 · 239.514.1125
Last inspected Aug 6, 2026 · 7 visits since September 2023
OCT 24
APR 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler, across from the cook line observed Raw chicken placed over raw fish. Operator rearranged for proper storage.
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Inspection history
7 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from fryers on cook line, observed a container of raw chicken skewers stored above a container of wrapped ready to eat salmon roll. Operator rearranged for proper storage.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the cook line observed sauce prepared hot at 60F. Operator stated it had been removed from cold holding 15 minutes prior to inspection. Discussed operator sauce needs to be time marked.
Handwash sink used for purposes other than handwashing located at the bar. Observed being used as dump sink. Operator removed items away from hand sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired, reynaldo, jirayuth,victor,suthep,juan,thamanoon,saisamon,daniel,denise,pichet,virarak all expired on 5/28/26
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line observed, Raw shrimp placed over ready to eat veggies. Operator rearrange for proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler, across from the cook line observed Raw chicken placed over raw fish. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the sushi station, cooked shrimp (44F - Cold Holding); raw salmon (44F - Cold Holding); raw tuna (45F - Cold Holding); yellow tail (45F - Cold Holding). Operator stated foods have been placed in the cold holding unit at 10:30am. Operator added ice to fish.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone freezer near the dish machine, observed house made krab Rangoon without a date marked. Operator stated Krab randgoom was made on Sunday. Discussed with operator the importance of date marking foods.
Observed Walk-in cooler shelves with rust that has pitted the surface.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. In the reach in cooler at the sushi bar raw salmon was placed above ready to eat bottles of sauces. Operator rearranged foods for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (47F - Cold Holding); cooked chicken (48F - Cold Holding); bean sprouts (46F - Cold Holding). Operator stated foods were moved from walk in cooler two hours prior to the inspection. Advised to Operator place foods on ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and cooked bell peppers are added to their time as a public health control form, but had no time mark. Operator stated foods had been out for 3 hours at the time of inspection. Operator time marked foods.
Handwash sink used for purposes other than handwashing. Handwashing sink near the cook area was being used to hold pots. Operator removed pots from hand washing sink.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen salmon stored over ready to eat bags of frozen fruit. Operator placed raw in proper location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed water chestnuts 46F cold hold, baby corn 45F cold hold less than 4 hours. Operator urned down reach in cooler at end of cook line. Observed Bean sprouts 45F cold hold less than 4 hours. Note: Establishment just received delivery. Operator open walk in freezer door ajar.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled in dishwash area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in package with labeling. Stop sale. Operator discarded raw tuna.
Food not stored at least 6 inches off of the floor. Observed bag of carrots stored on floor in walk in cooler. Operator placed carrots off of floor.
In-use knife/knives stored in cracks between pieces of equipment.
Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in kitchen. Operator moved can opener to dishwasher area to be cleaned and sanitized
Carbon dioxide/helium tanks not adequately secured. Two tanks behind bar are unsecured.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice with no time mark at sushi bar. Per operator rice is made twice daily for four hour holding times, No stop sale required
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
Handwash sink not accessible for employee use at all times. Hand washing sink at front line blocked by a refrigerator 5-13-2023
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. At front line reach in cooler, thermometer reading 20F In chicken that is cooling at 44F.
Single-service articles not stored inverted or protected from contamination. To go boxes stored in server area not inverted. Operator inverted boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.