SUSHI THAI TOO
7211 VANDERBILT BEACH RD #1, Naples FL 34119 · 239-331-3555
Last inspected Jul 28, 2026 · 7 visits since August 2023
AUG 24
FEB 25
SEP 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 26 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw shell eggs being stored under raw chicken breast.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023011266 | Jan 31, 2023 | Mar 15, 2023 | $200 |
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler closest to dry storage raw pork fat, beef and shrimp are stored above cut ginger and glass noodles. Operator moved items to proper storage.
Equipment in poor repair. The door gasket of the make table cooler closest to dry storage is damaged.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw shell eggs being stored under raw chicken breast.
Bowl or other container with no handle used to dispense food. In dry storage room observed bowl in cornstarch. Operator removed bowl.
Time/temperature control for safety food thawed in an improper manner. Observed raw meats thawing at room temperature without running water.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. At sushi bar, Hand washing sink blocked by garbage can. Operator moved garbage can
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager on duty. Observed three cooks and two servers. Certified food manager came to work during inspection. Apichai Modpradit 2-4-21
In-use ice scoop stored on soiled surface between uses. At soda fountain, observed ice scoop on drain.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Open dumpster lid. This is a repeat violation from 2-24-25
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted in kitchen on front line.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of dead insects in control devices.
Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
Open dumpster lid. Educated operator on importance of keeping lid closed. Operator closed dumpster lid.
Aug 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle ready to eat food with gloves and perform other tasks with gloves still on. Not removed or hand washing. Operator notified.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna and raw salmon at sushi display temped at 46F degrees. Operator removed and placed in colder refrigeration.
Identity of food or food product misrepresented. Menu in restaurant has item listed as escolar with white tuna beside it in parenthesis. Operator notified and taking steps to remove white time signage off menu.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and water bottle stored on top of dishwashing machine. Items moved to proper location.
Equipment and utensils not properly air-dried - wet nesting. Pans, stacked in drying area observed to have water still inside. Operator notified.
Open dumpster lid.
Utensils in poor condition. Hand held strainers in clean utensils storage with accumulation of debris. Operator removed and disposed items.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over cooked duck in walk in cooler and raw fish over cooked eel in reach in cooler on sushi line. Operator moved everything to proper storage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops touching rice and tempura flour. Operator moved for proper storage.. Repeat 8/4/2023
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in standing water only reaching 74F. Operator removed for cleaning and proper storage.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer touch dirty work with dirty dishes then start putting away clean. Operator educated operator on proper hand washing. Contaminated dishes were rewashed and dishwasher washed hands properly before continuing.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops touching rice and tempura flour in back storage area. Operator moved for proper storage.
Single-service articles not stored inverted or protected from contamination. Observed to go containers above rice in service station not inverted for storage. Operator inverted for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.