SUSHI THAI TOO
25101 S TAMIAMI TRAIL, Bonita Springs FL 34134 · 239-992-5600
Last inspected Apr 13, 2026 · 7 visits since September 2023
FEB 24
JUL 24
NOV 24
AUG 25
APR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bean sprouts on cook line out for 2 hours per operator, no mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023025264 | Mar 28, 2023 | May 18, 2023 | $400 |
| 7--2023004361 | Jan 23, 2023 | Feb 3, 2023 | $400 |
Inspection history
7 visits, newest first
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna (58F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (52F - Cold Holding) held overnight per operator in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna (58F - Cold Holding); raw beef (52F - Cold Holding); raw chicken (52F - Cold Holding) held overnight per operator in reach in cooler.
In-use tongs stored on equipment door handle between uses on cook line. Operator moved to proper storage.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler two 8 oz packages of tune fully thawed and still under reduced oxygen packaging with a label stating "Remove from package prior to thawing under refrigeration"
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler two 8 oz packages of tune fully thawed and still under reduced oxygen packaging with a label stating "Remove from package prior to thawing under refrigeration"
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in room temperature water on sushi line. This is a repeat violation from previous inspection dated 11-20-2024
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by the dish area. Operator provided paper towels. Paper towels empty at prep area handwashing sink.
Soap dispenser at handwash sink not working/unable to dispense soap at the dish area.
Equipment in poor repair. Gaskets on lower reach-in cooler at the sushi bar are torn at both doors and should be replaced to facilitate cleaning and to keep unit running efficiently.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs next to cook stove stored in a bucket of water. Educated Operator that utensils must be stored either on a clean dry surface or in water greater than 135F. Operator removed tongs to dish area.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Pump sprayer by back door and spray bottle in prep area unlabeled. Educated Operator on the importance of labeling all chemicals.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw frozen salmon stored over cooked banana in reach in freezer. Operator placed raw salmon on bottom shelf.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator removed beverage.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator removed employee food.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored in same container as ready-to-eat food. In walk-in cooler, raw tuna in same container as cooked Krab, cooked egg, cooked shrimp. Operator separated the items.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bean sprouts on cook line out for 2 hours per operator, no mark.
Handwash sink not accessible for employee use at all times. Cook line right handwash sink blocked by table. Operator moved the table to provide sink access.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main menu, "Kanisu" containing raw fish eggs not marked as raw. Operator began labeling with fish stickers to denote as raw.
Written procedures for non-continuous cooking of raw animal foods are missing proper labeling for separating the food from ready-to-eat food. In walk-in cooler observed no sticker denoting a difference between cooked chicken and partially cooked chicken. Operator labeled the partially cooked chicken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.