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SUSHI TU LLC

288 WINDWARD PASSAGE, Clearwater FL 33767 · 727-330-7218

Last inspected May 26, 2026 · 9 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA6216651
Grade history
MAY 24
DEC 24
MAY 25
NOV 25
MAY 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2024023811Feb 9, 2024Jun 20, 2024$160

Inspection history

9 visits, newest first

May 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind white tub sink in back area.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Back of Dish machine.
Basic/29-11-4
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. Dish area.
Basic/36-22-4
Hole in or other damage to wall. Cove tile front left of dish washer and back left of dishwasher.
Basic/36-24-5
Plumbing system in disrepair. Water draining from dishwasher unit onto floor.
Basic/29-08-4
Jun 4, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 27, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
High priority/22-41-4
Water draining onto floor surface. Mop sink.
Basic/29-03-4
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, changed container now 50 ppm.
High priority/22-41-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled.
Intermediate/41-17-4
Feb 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tu Sourivongs 1/15/18 expired.
Intermediate/53A-03-7/Repeat Violation/Return visit Feb 9, 2024 · Tu Sourivongs 1/15/18. Operator has not renewed his manager certification. Admin Complaint
Equipment in poor repair. Rusted top of chest freezer.
Basic/14-11-5/Return visit Feb 9, 2024 · Time Extended
Hole in or other damage to wall. Left bottom of dish machine.
Basic/36-24-5/Return visit Feb 9, 2024 · Time Extended
Ice buildup in reach-in freezer- chest freezer.
Basic/14-69-4/Return visit Feb 9, 2024 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of fryer, black cart.
Basic/23-03-4/Return visit Feb 9, 2024 · Time Extended
Dec 7, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tu Sourivongs 1/15/18 expired.
Intermediate/53A-03-7/Repeat Violation
Equipment in poor repair. Rusted top of chest freezer.
Basic/14-11-5
Hole in or other damage to wall. Left bottom of dish machine.
Basic/36-24-5
Ice buildup in reach-in freezer- chest freezer.
Basic/14-69-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over three compartment sink.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of fryer, black cart.
Basic/23-03-4
Aug 24, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tu Sourivongs 1/15/18
Intermediate/53A-03-7/Return visit Aug 24, 2023 · Tu Sourivongs 1/15/18 expired. No new certificate observed. Admin Complaint

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.